Want to make creations as awesome as this one?

More creations to inspire you

GRETA THUNBERG

Horizontal infographics

FIRE FIGHTER

Horizontal infographics

STEVE JOBS

Horizontal infographics

ONE MINUTE ON THE INTERNET

Horizontal infographics

SITTING BULL

Horizontal infographics

Transcript

Pork chops to garlic

recipes

INGREDIENTS MEAT

  • 6 Pork chops
  • 6 cloves of garlic
  • Olive oil
  • 150ml White wine
  • 250ml meat broth
  • Salt and Pepper
  • Fresh parsley
  • 2 Potatoes

+ info

catalonian butty

recipes

INGREDIENTS MEAT

  • Jam
  • Olive oil
  • Tomatoes
  • Bread
  • Salt

+ info

hOT DOG

recipes

INGREDIENTS MEAT

  • Bread
  • Sausage
  • Crispy oniom
  • Water
  • Mustard
  • Ketchup
  • Mayonnaise

+ info

ELK

recipes

INGREDIENTS MEAT

  • Garlic
  • Rosemary
  • Salt

Chicken

recipes

INGREDIENTS MEAT

  • Potatoes
  • Carrot
  • Rosemary
  • Salt
  • Pepper

Deer

recipes

INGREDIENTS MEAT

  • Satl
  • Pepper
  • Garlic
  • Olive oil

grilled Deer

Peperoni

recipes

INGREDIENTS MEAT

  • Dough pizza
  • Peperoni
  • Cheese

sALMON

recipes

INGREDIENTS FISH SEAFOOD

  • Salt
  • Rosemary
  • Olive oil

Grilled sALMON

Clams

recipes

INGREDIENTS FISH SEAFOOD

  • Lemon
  • Parsley
  • Garlic
  • White wine
  • Olive oil

Clams to garlic

Tuna

recipes

INGREDIENTS FISH SEAFOOD

  • Lemon
  • Parsley
  • Salt
  • Olive oil

grilled Tuna

shrimp

recipes

INGREDIENTS FISH SEAFOOD

  • Salt
  • Water
  • Lemon

cooked shrimp

cod

recipes

INGREDIENTS FISH SEAFOOD

  • Salt
  • Lemon
  • Parsley
  • Olive oil

grilled cod of lemon

aPRICOTS

recipes

INGREDIENTS FRUIT

  • Walnuts
  • Maple syrop
  • Vainila ice-cream

Grilled apricots with maple candied walnuts

PLUMS

recipes

INGREDIENTS FRUIT

  • Sugar 2 kg
  • 2 tps ground cinnamon
  • Butter
  • Lemon juice

jam PLUMS

BLUEBERRIES

recipes

INGREDIENTS FRUIT

  • Sugar
  • Milk

BLUEBERRIES SMOOTHIE

PiNEAPPLES

recipes

INGREDIENTS FRUIT

  • Dark ron 100ml
  • Brown sugar 2 tbsp
  • Ground nutmeg-cinnamon
  • Creme fraiche 200ml
  • 2 Limes

Rum-glazed grilled pineapple with lime crème fraîche

cHERRIES

recipes

INGREDIENTS FRUIT

  • S

  • Sugar 125
  • 3 eggs
  • 150 cherry jam
  • Cherries 800
  • 400 Plain flour
  • 50 ground almonds
  • 225 cold butter

pEACHES

recipes

INGREDIENTS FRUIT

  • Sugar
  • Double cream
  • Vainila extract
  • Gelatine Leaves
  • Yogurt
  • Honey
  • Cardamon pods
  • Orange juice
  • Icing sugar

Peach panna cotta trifle

fIGS

recipes

INGREDIENTS FRUIT

  • Olive oil
  • Lettuces
  • Fresh cheese

fIG SALAD

mUSHROOMS

recipes

INGREDIENTS VEGETABLES

  • Bag kale
  • Garlic
  • Egg
  • Olive oil

Mushroom brunch

CARROTS

recipes

INGREDIENTS VEGETABLES

  • Butter
  • Thyme sprigs

Carrot creme

TURNIPS

recipes

INGREDIENTS VEGETABLES

  • Salt
  • Olive oil
  • Pepper

Roasted Turnips

Potatoes

recipes

INGREDIENTS VEGETABLES

  • Salt
  • Rosemery
  • olive oil
  • Pepper

grilled Potatoes

asparagus

recipes

INGREDIENTS VEGETABLES

  • Salt
  • Eggs

mixed up asparagus

beets

recipes

INGREDIENTS VEGETABLES

  • Fresh cheese
  • Lentis
  • Onion
  • Peppermind

beets Salad

zucchini

recipes

INGREDIENTS VEGETABLES

  • Salt
  • Egg
  • Onion
  • Pepper
  • Cumin

Zarangollo

Brocoli

recipes

INGREDIENTS VEGETABLES

  • Bechamel
  • Cheese

Brocoli with bechamel

LENTILS

recipes

INGREDIENTS LEGUMES

  • Spicy pork sausage
  • Green pepper
  • Onion
  • Black puding
  • Potatoes
  • Salt pepper
  • Paprika
  • Carrot

PEAS

recipes

INGREDIENTS LEGUMES

  • Jam
  • Butter

PEAS with jam

STEPS1. First, we peel and slice the garlic cloves.2. Next, we pound the pork chops a few times to make them more tender. 3. Now, we put olive oil on each chop and spread them with our hands on both sides of the meat. We seal in a saucepan over high heat for about 4 minutes on each side. 4. When we turn it halfway through cooking, add salt and pepper to taste. We remove to a plate and reserve. 5. Then, in the same saucepan we add a little more olive oil and add the sliced garlic. We lower the heat and cook until they take color. 6. Again, we return the pork chops to the pot along with the juice they have released on the plate, add the white wine and let it evaporate over high heat for 3 minutes. 7. Next, add the hot meat or poultry broth, cover and cook for 10 minutes over high heat, turning the meat halfway through cooking. You shouldn't leave it for too long so that it doesn't dry out.8. Once the broth has reduced, we add the fresh chopped parsley and the meat will be ready. 9.Finally we cut the potatoes and fry.

STEP1.First we cut the bread into slices and toast it. 2.Second, we crush the tomato and add salt. 3.Finally we add oil to the bread, the crushed tomato and the ham.

STEPS1.First cook the sausages. 2. Finally, put the sausages on the bread and add the sauces and onion.