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l'action de la chaleur sur les Constituant alimentaire

start

l'action de la chaleur sur les glucides simples

1/10

coagulation

Carbonisation

oxydation

Right!

continuer

2/10

caramélisation

Coagulation

carbonisation

l'action de la chaleur sur les protides

Right!

Let's move on to the next question

3/10

l'action de la chaleur sur les glucides complex

déxtrinisation

caramélisation

oxydation

Right!

Let's move on to the next question

4/10

ramollisement

oxydation

l'action de la chaleur sur les vitamines

Right!

Let's move on to the next question

5/10

Wronganswer

Wronganswer

Rightanswer

Lorem ipsum dolor sit amet, consectetuer adipiscing elit aenean commodo ligula eget dolor aenean massa?

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6/10

Wronganswer

Wronganswer

Rightanswer

Lorem ipsum dolor sit amet, consectetuer adipiscing elit aenean commodo ligula eget dolor aenean massa?

Right!

Let's move on to the next question

7/10

Wronganswer

Wronganswer

Rightanswer

Lorem ipsum dolor sit amet, consectetuer adipiscing elit aenean commodo ligula eget dolor aenean massa?

Right!

Let's move on to the next question

8/10

Rightanswer

Wronganswer

Right!

Let's move on to the next question

9/10

Wronganswer

Rightanswer

Right!

Let's move on to the last question

10/10

Wronganswer

Rightanswer

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