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Lunar New Year Red Dumplings

Xperience Press Kit



Let's put the “ease in Chinese” as we join celebrity Chef Katie Chin in making her favorite Chinese dumplings in a festive hue for Lunar New Year using all-natural, plant-based red dye from beets! Learn the tips of crimping the perfect dumpling shape, with and without your mold, and maybe how to make a wonton, too! As you cook, Chef loves to share family stories and plays trivia with participants. The all-inclusive Xperience kits include all the necessary ingredients along with a rolling pin, a dumpling mold, and celebratory gold crinkle!

About the Xperience


60 minutes

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Chef Chris Kyler

Chef Chris started his culinary career in the United States Navy where he cooked for the Commanding Officer of the USS Harry S. Truman. After the Navy, Chris competed in Food Network challenges and on Food Network Star. He also headlined alongside Bobby Flay and Guy Fieri in the Metropolitan Cooking Show.

Meet the Talent

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Engraved Cutting Board

Chef Katie's Cookbook