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The history of tacos de canasta, or "basket tacos," dates back to the early 20th century in Mexico. These tacos were originally sold by vendors who carried them in large baskets, hence the name. The tacos de canasta were a convenient and affordable meal option for workers and travelers, as they could be easily transported and kept warm inside the basket. Over time, this street food gained popularity across Mexico and became a staple in the country's culinary landscape. Today, tacos de canasta are still enjoyed by many, typically filled with various ingredients such as potatoes, beans, chorizo, or shredded meat, and served steamed inside a tortilla.

The traditions of tacos de canasta in Mexico are deeply rooted in social gatherings and celebrations. They are often served at parties and festivals, where they bring people together to enjoy delicious food and good company. Another tradition is buying them from street vendors, a familiar sight in Mexican cities, creating a sense of community and interaction. Additionally, they are commonly enjoyed as a quick breakfast or mid-morning snack, particularly by workers and students on the go. Overall, tacos de canasta represent more than just a meal; they embody the rich culinary heritage and communal spirit of Mexican culture.

The ingredients commonly used in tacos de canasta include: 1. Tortillas: Typically small-sized corn tortillas, which are steamed to become soft and pliable. 2. Fillings: Various options such as mashed potatoes, refried beans, shredded chicken, chorizo, or pork, seasoned with spices and herbs. 3. Salsas: Often accompanied by different types of salsas, such as salsa verde (green sauce) or salsa roja (red sauce), to add flavor and heat. 4. Garnishes: Optional toppings like chopped onions, cilantro, lime wedges, or crumbled cheese, to enhance the taste and texture of the tacos. These ingredients come together to create the delicious and satisfying flavor profile of tacos de canasta.

First, prepare the fillings and salsas. Then, warm the tortillas and fill each with a spoonful of filling. Next, fold the tortillas in half and stack them in a basket lined with cloth. After that, cover the basket to keep the tacos warm. Finally, steam the tacos for a short time to heat them thoroughly. Serve with salsas and optional garnishes. Enjoy!