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Transcript

Tea

by: Majra Krznarić IX1

The history of tea dates back to ancient times in China. Although the exact date of its discovery is not fully known, it is believed that the first traces of tea were discovered by Chinese people over 4,000 years ago. According to legend, Emperor Shen Nong, also known as the "Father of Agriculture" in Chinese mythology, accidentally discovered tea while sitting under a tree, boiling water, when some tea leaves fell into it and infused. The aroma that spread was captivating, so the emperor decided to try the beverage, which resulted in a feeling of refreshment and vitality.

Initially, tea was used solely as a medicinal drink. It was believed to have numerous health benefits, including improving digestion, stimulating the mind and body, and strengthening the immune system. Gradually, its popularity grew, and it began to be consumed more widely as an everyday beverage, especially among the nobility and Buddhist monks.

In Europe, tea first became popular during the 17th century when it became available through trade with Asia. The British East India Company played a crucial role in importing tea into England and the rest of Europe. Initially, tea was a privilege of the wealthy due to the high cost of imports.

With the introduction of tea to Japan during the 9th century by Buddhist monks, a whole ritual of tea drinking developed, which became an integral part of Japanese culture. In Japan, tea was seen as a path to spiritual enlightenment and a source of peace and harmony.

  • However, during the 18th century, tea became ubiquitous in British society and throughout Europe. Various factors contributed to the popularity of tea, including changes in preparation and serving methods, as well as the promotion of tea as a social beverage.
  • The British developed a particular custom of serving tea, which became known as a "tea party." Tea parties became an important part of British social life, where people gathered to converse, socialize, and enjoy tea and accompanying treats.

Later, during the 19th century, tea became even more accessible and affordable to a wider population, leading to its mass consumption in Europe. Additionally, the development of technology for mass production and packaging of tea further contributed to the spread of its popularity. Tea also played a significant role in the cultural aspects of European society. For example, in Great Britain, tea is associated with the tradition of "afternoon tea," where tea is served with accompanying cakes and sandwiches.

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