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Transcript

Escape room

Master ChefKitchen

start

After a long day, you arrive home and are surprised to find no one there.When you go to the kitchen, you find a note and decide to read it...

Look at the note on the fridge

Recipe

Dessert: Chocolate Oreo Truffles

Main course: Pink sauce pasta

Gabriel and Alberto, I'm out to dinner.I left a recipe in the fridge for you to make dinner.Follow all the steps.I love you!Mom

A tool used for cutting or slicing food:

spoon

whisk

knife

saucepan

A flat board used for cutting food on:

cupboard

plate

table

cutting board

A deep bowl used for mixing ingredients together:

plate

mixing bowl

pan

pot

A deep cooking pan with a handle and a lid, used for cooking sauces:

pot

frying pan

saucepan

bowl

A flat-bottomed pan with low sides, used for frying or sautéing food:

saucepan

bowl

skillet

spoon

A kitchen tool with thin wire loops used for beating, whipping, or stirring ingredients together:

blender

toaster

whisk

fork

A flat tool with a long handle, used for lifting, flipping, or spreading food:

ladle

spoon

spatula

knife

Tools used for accurately measuring ingredients in cooking or baking

pan

cup

whisk

bowl

Pink Sauce Pasta Recipe

Ingredients:250g pasta (of your choice) 1 cup tomato sauce 1/2 cup cream 1 cup of chicken bouillon2 cloves garlic, minced 1 small onion, finely chopped Salt, oregano, pepper to taste

Put the recipe in the correct order

2

3

1

4

B. Fill a large pot with water and bring it to a boil.

A. Add the pasta to the boiling water and cook

D. In a separate skillet, heat some olive oil over medium heat

C. Add the minced garlic and chopped onion.

solution

Continue

C. Saute until fragrant and translucent.

A. Pour in the tomato sauce and cream.

D. Stir well to combine.

B. Season the sauce with salt and pepper to taste. Let it simmer for a few minutes.

Solution

Continue

Drag in the correct order

2

4

1

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A. Once the pasta is cooked, drain it.

D. Add it to the skillet with the sauce.

C. Toss the pasta in the sauce until evenly coated.

B Serve hot, garnished with grated Parmesan cheese

solution

Continue

Drag in the correct order

2

3

1

4

Chocolate oreo truffles

20 oreo cookies

4 oz cream cheese, softened

1 cup of liquid chocolate

Condensed / evaporated milk

Place the Oreo cookies in a food processor and pulse until finely crushed

In a mixing bowl, combine the crushed cookies with the softened cream cheese. Mix until well combined and smooth.

Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

Place the baking sheet in the refrigerator and chill the truffles for at least 30 minutes to firm up..

refrigerate

coat

Once the truffles are chilled, dip each one into the melted chocolate, coating them evenly.

dip

chill

starT over?

Congrats!

Now. let´s cook!

Wrong!

Try again!

1 - C

2 - A

3 - D

4 - B

1 - B

2 - A

3 - D

4 - C

1 - A

2 - D

3 - C

4 - B