19.00:
14.30-17.30: Time to burn calories!
Walkshops to Mouans-Sartoux's farm, school canteens, food education space, urban garden
Walkshops to Mouans-Sartoux's farm, school canteens, food education space, urban garden
11.45-13.00: Spicing up the menu
More good practices across Europe
More good practices across Europe
10.45-11.30: Mouans-Sartoux's recipe for more sustainable food habits
10.15-10.45: The European landscape on food
09.45-10.15: A systemic approach
to local food transition: the IPES-Food framework
to local food transition: the IPES-Food framework
09.30-09.45: A look at the menu of discussions for the two days
08.30-09.30: Welcome breakfast
Registrations & informal networking
Registrations & informal networking
Thursday 21 March
20 March 19.00-21.00: Let's m-eat!
Get to know your fellow colleagues
Get to know your fellow colleagues
Food
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