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TECNiCAFÉ Farm, Colombia

The productivity rate only reflects the rate of coffee crop production per the quantity of water use. It does not consider any other element in the water use system.

Sefficiency rate represents the performance of coffee crop production as a water use system. It takes into account not only water quantity, but also the benefits and impacts of the water use on downstream users.

The Jordan Valley, Palestine

Farmers’ access to groundwater aquifers is extremely limited. The application of Sefficiency highlighted that the minimum water quantity required to meet agricultural demand in the Jordan Valley is more than 37% of what is reported in the Palestinian Water Authority Records.