recipe:
first of all you have to prepare the dry ingredient, you have to pour flour into a big bowl, add baking soda, baking powder, some spicy, ginger, a sinnamon, clove, allspice and a little bit of salt and mix it all up.
after you have to prepare the wet ingredient. You need brown sugar, a molasses, a butter and one fresh egg then you have to mix it all togather.
Next you have to sift the dry ingredient and mix one last time. then you have to refrigerate them for at last 1 hour.
then you have to roll the dough, if it's sticky you have to pour some flour then cut the rolled dough. Last but not least you have to put them in the oven. Then finally you can decorate them
we need:
- a bowl
- a whisk
- a rolling pin
- ginger bread cookies cutter
- a tray
- a sieve
-oven
2/3 cup dark molasses
ground tablespoons softned butter
1 egg
1 cup dark brown sugar
dry ingredient
wet ingredient
1/2 cup of flour
1 teaspoon of baking powder
1/4 teaspoon of baking soda
1/4 teaspoon of spicy
1 teaspoon ground of ginger
1 teaspoon ground of sinnamon
1 teaspoon ground of cloves
1/4 teaspoon ground of allspice
Salt
Ginger bread
WRITE A SUBTITLE HERE
