Hell's Kitchen

start

Hell's Kitchen

Escape room

You're an aspiring chef who dreams of working in the famous Hell's Kitchen restaurant, run by the demanding and temperamental Vera Lourenço. You thought it was a selection test, but you soon discover that it's not just a culinary competition. You're trapped in a hellish kitchen, full of traps, riddles and challenges that test your skills, knowledge and nerves. You have to complete the missions or you'll be eliminated for good. Are you ready to face hell? When you go to the kitchen, you find a note and decide to read it...

Look at the note on the fridge

If you manage to complete all the missions, you'll be freed from Hell's Kitchen and given the chance to work in Hell's Kitchen. If you fail any mission or don't finish in time, you'll be eliminated from the game and have to face the consequences. Good luck !Follow all the steps.

Mission 4

Mission 3

Mission 2

Mission 1

Recipe

vegetable peeler

cutting board

grater

chopping board

A flat surface, usually made of wood or plastic, that is used to cut food on

grater

spatula

Colander

spoon

A metal tool with sharp holes that is used to shred food into small pieces, such as cheese, carrots, or nut

grater

chef's knife

vegetable peeler

can opener

A tool with a sharp metal blade that is used to remove the skin or outer layer of some vegetables and fruits, such as potatoes, carrots, or apples

Mission 4

Mission 3

Mission 2

Mission 1

Recipe

Continue

solution

D. fork

D. spoon

B. Measuring cup

A. ladle

Drag in the correct order Which tool has a larger capacity

Which tool is more flexible

Continue

Solution

D. Knife

C. Spatula

B. Countertop

A. whisk

Which tool is more likely to have holes

Continue

solution

D. Vegetable peeler

C. Cheese knife

B. Colander

A. Grater

Mission 4

Mission 3

Mission 2

Mission 1

Recipe

Scoop

countertop

Chef's Knife

Mission 4

Mission 3

Mission 2

Mission 1

Recipe

ladder

Tong

a U-shaped tool that clamps around something

Ladle

Whisk

A utensil with wire loops for stirring

Boning knife

Chef's knife

A knife with a narrow blade and a sharp point that is used to remove bones from meat, poultry, or fish2

Mission 4

Mission 3

Mission 2

Mission 1

Recipe

Welcome to Hell's kichen with by Vera Lourenço

Congrats!

starT over?

Lorem ipsum dolor sit.

Wrong!

4 - B

3 - D

2 - A

1 - C

4 - C

3 - D

2 - A

1 - B

4 - B

3 - C

2 - D

1 - A