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Transcript

Japanese Fryings

日本の揚げ物

天ぷら

I - Tempura

Green beans, shrimp, butternut, fishes, ...

Fry until crispy

Flour Eggyolk Ice cold Water

I - Tempura

唐揚

II - Karaage

Fry until golden brown

Chicken, Octopus, Fishes, Squid, ...

Potato Starch Soy Sauce Garlic Ginger

II - Karaage

ケンタッキーフライドチキン

III - KFC

Chicken, Chicken, Chicken, ...

III - KFC

佳作

IV - Honorables mentions

豚カツ

Tonkatsu

コロッケ

Korokke

見てくれてありがとう!!

Thanks for watching!