Thai Basil Chicken

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Ingredients

Serving tips

Recipe

A dish sure to please! Check out the interactive map for fun facts about this dish!

How to makeThai Basil Chicken

Mielle, J. (2020, June 26). Simple Thai basil chicken - easy meals with video recipes by chef Joel Mielle. RECIPE30. https://recipe30.com/simple-thai-basil-chicken.html/

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Step Four

Step One

How to cook Thai Basil Chicken

Time to Eat!

Sevring Tips:

• Adjust the amount of chilies according to your preferred level of spiciness.

• Use fresh Thai basil leaves for an authentic taste. If not available, you can substitute with Italian basil, although the flavor might differ slightly.
• Garnish with extra fresh basil leaves for added aroma and visual appeal.

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Heat the oil

Prepare your vegetables

Stir fry the minced garlic

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1 large chicken breast (13oz – 370g) 2 spring onions (green onion) 1 handful holy basil or Thai basil 3 garlic cloves 2 birds eye or Thai chilli 2 tbsp coconut oil (or vegetable) For the sauce 2 tbsp oyster sauce 1 tbsp light soy sauce 1 tbsp dark soy sauce (optional) ½ tsp brown sugar 3 tbsp water

Ingredients

Serves 2 people

Get your vegetables ready, finely chop the garlic and chili (or pound in a mortar and pestle) , cut the spring onions, green part in lengths of approx. 1.5 inch on an angle, and the white part into julienne. Pluck the basil leaves ready for use. Set aside

Step One

Toss in the spring onions, cook another 20 seconds then add the basil leaves. Remove from heat, stir until just wilted, serve immediately with ideally, jasmine rice.

Step four

In a small mixing bowl, place all the sauce ingredients and mix well. Set aside.For the chicken, remove skin if any, then cut into bite size pieces. Set aside. Feel free to substitute with another type of protein!

Step Two

Place a wok or frying pan over high heat. Add the oil and fry the chicken until golden brown. Push chicken to the side, then add the minced garlic and chopped chilli and cook for a few seconds. Mix well with the chicken. Add the sauce mixture and leave to reduce until you reach a glossy consistency.

Step three

History facts!

Thai Basil Chicken, or Pad Krapow Gai, is a renowned stir-fry dish that originated in central Thailand, reflecting the country's emphasis on a harmonious blend of sweet, sour, salty, and spicy flavors. Its history is intertwined with Thai culinary traditions, known for their vibrant use of fresh herbs and spices. The dish's quick preparation and use of holy basil, or Thai basil, underscore its cultural significance, often served alongside steamed jasmine rice. Pad Krapow Gai's widespread popularity internationally attests to its appeal, showcasing the bold and aromatic essence that characterizes Thai cuisine.