Fat Man Infographic
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The Fat Man
Ethan JorgensenSilver Kitchen / Hour 3
Our restraunt is a casual restaurant where you walk dine. We named our burger the Fat Man because it sounded like a good burger name.
About our Restaurant
Our successes are found in our table tent and advertisement. They are profenssionaly made by Brendan.
The Critics are Saying:
One challenge we had when planning was bugeting. We wanted to add bacon but it is expensive so we had to resort to buying turkey bacon.
Our burger is made with grassfed american beef, topped with carmalized onions and green onions. Pepperjack cheese completes the burger giving in a sharp flavor when combined with the onions..
The Critics are saying that our burger has its flaws and succeses. They say the pepperjack cheese perfectly compliments out burger and creates a perfect savory taste. The lettuce a staple of burgers helps soak up the burger juices. They onoopins add color and a good buttery taste to it awell. They say swe need to add tomato to make the "perfect" burger.