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Transcript

The Fat Man

Ethan JorgensenSilver Kitchen / Hour 3

Our restraunt is a casual restaurant where you walk dine. We named our burger the Fat Man because it sounded like a good burger name.

1

About our Restaurant

https://www.wholesomeyum.com/recipes/the-juiciest-burgers-ever/

3

Inspiration

Our successes are found in our table tent and advertisement. They are profenssionaly made by Brendan.

5

Successes

6

The Critics are Saying:

One challenge we had when planning was bugeting. We wanted to add bacon but it is expensive so we had to resort to buying turkey bacon.

4

Challenges

Our burger is made with grassfed american beef, topped with carmalized onions and green onions. Pepperjack cheese completes the burger giving in a sharp flavor when combined with the onions..

2

Our Burger

The Critics are saying that our burger has its flaws and succeses. They say the pepperjack cheese perfectly compliments out burger and creates a perfect savory taste. The lettuce a staple of burgers helps soak up the burger juices. They onoopins add color and a good buttery taste to it awell. They say swe need to add tomato to make the "perfect" burger.