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THE EVOLUTION OF DIET
Axelle Broyer
Created on May 26, 2023
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Transcript
The Evolution of Diet
A closer look at the worldwide data, from 50 years ago to our days
2,861kcal
Consumed worldwide daily
Compared to 2,100-2,200 from 1950 to the 60's
13%
Adult obesity worldwide
Has tripled since 1975
- potatoes and whole weat bread - milk and eggs - vegetables
+ cereals (refined) + cheese + corn products and rice
+600kcal/capita/day
+420kcal/capita/day
A first idea
How has it changed?
In 2000, almost 40% of the Americans was eating fast-food at least once a day
less than 7% of total household budget spent on food
We're eating out more and more
America, great villain of health
America was for decades the bad example, that yet everyone got to follow
Fast foods consumptions by favorite meal in Great Britain
The impact on Europe, pt.1
The great downfall of the United Kingdom
USA
UK
France
Biggest fast food consumers
Was it that good before, actually?
Less similar
More similar
The impact on Europe, pt.2
between 1964 and 1999 in East Asia
+1000kcal/capita/day
The mysterious case of Asia
What is their secret?
Wheat
Dates
Rice
Milk
We could eat so much better
We have seen more and more progress, but...
Americans reporting eating meals at home
What can we learn?
And how we can take action!