His creations are based on deceiving the human eye and believing that what he eats is the fruit itself.
VS
Responsible for the entire patisserie of the hotel Le Meurice (restaurant, tea room, breakfast, brunch, etc.)
By Leandro a. Guerrero Ek
Who is he?
Born in Firminy in 1985
He started cooking from an early age.
He studied culinary arts until he was 18 years old
Won the National Trophy for Sugar Art award.
cooked at the Andrézieux-Bouthéon
works at the faucon
He entered a confectionery school
EARLY YEARS
11 years
mastered the technique of beating
13 years
14 years
15 years
21 years
Cédric Grolet
