Scones
Milan BESNARD
Created on March 16, 2023
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Transcript
Milan Besnard CAP Pâtisserie 2A
Scones
- Scones are English
- They are often eaten with cream, butter and jam
- Iconic component of cream tea
- Scones are mainly made of weat, barley or oats
Presentation Scones
- Scones are of Scottish origin
- First appearence of the word dates back to 1513
- The original scone was round and flat
History
- UK version (contain grapes, currants, cheese or dates)
- US version (dry, larger contain cranberries, nuts ...)
- Australia version (pumpink scones)