Keep Food

start

Keep food for good mood

Keep Food

01

-> Maillard reaction

Cooking : a complex field

Maillard reaction

1. Occurs during the cooking stage
2. Responsible for the deployment of aromas
3. New molecules combine
4. Reflects the light as brown

What is Maillard's reaction ?

• Large loss of amino acids

• Degradation of vitamin C
• Creation of acrylamide
• Carcinogenic
• Damage to nervous tissue

Possible consequences on our health

Another chain of chemical reactions begins : pyrolysis

1. Chocolate
2. Vegetables

Pyrolysis and the most affected foods

Adhesive

Magnetic

02

Our product

How our product works?

Components of the product

04

User guide

03

self-adhesive

02

Magnetic

01

Anti-melting technology + alarm system

Our AIMS

Control the taste of food

Control the appearance of food

Avoid any health risks

Avoid food waste

1. Everyone can be
2. Busy people : families or students
3. Old people
4. People with disabilities

Target audience

-> Develop the product -> Make it more efficient -> Buy the best materials and technologies

Company development

We made 172,000 € since May 2022 Now is the best time to invest 200,000 € for 10% of the company

Chickpea flour

1. Already sold on Amazon
2. Tested in 5 different shops
3. Good feedback
4. Tested in the French TV show Top Chef
5. Planning to test it in home and kitchen appliance shops

Dreams for our future

for listening, Dragons

Thank You