THE MAN OF THE FUTURE
viola zandri
Created on March 6, 2023
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Transcript
PERIOD: TOMORROW
THE MAN OF THE FUTURE
ACTUALITY: THE JUNK FOOD
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Unhealthy food is a problem in our current society.
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These foods are high in fat, salt and sugar and can cause many long-term health problems.
Evolution of the prevalence of obesity in the US from 1985 to 2010
Candies
Hamburgers
The most unhealthy foods are:
French fries
Hot-dogs
Lucas Van Valckenborch, 1595
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ACTUALITY: NEW DIETS AND NEW FOODS
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The way people eat has changed over the years. Over the centuries, in fact, eating habits have undergone great variations.
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People today pay much more attention to what they eat, each of us follows different and specific diets.
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The Food Industry has changed and developed over the decades in order to satisfy customer needs and consumer behavior. This industry is characterized by a complex system of activities concerning supply, consumption and delivery of food products across the entire globe.
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The kitchen of the future will make us choose an increasingly sustainable and green food.
Food production becomes more flexible. There are different foods and special foods for those who suffer from intolerances and allergies. Then there are different distribution channels: direct service, buffets, take-out packs or even vending machines and everything is as fresh as possible.
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Nowadays we are increasingly concerned about the problem of climate change and our food choices have a lot of impact on the environment.
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The vegan lifestyle is supportive and in harmony with nature and the global effort against climate change.
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The cooking techniques of the future are becoming more and more innovative and sustainable, and many of these techniques focus on reducing waste and respecting the environment.
Induction cooking is a technology that involves using a magnetic field to generate heat directly in the pot or pan.
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Food 3D printing is a technique that involves using a 3D printer to create food in a personalized and precise way.
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Solar cooking involves using the sun to generate heat and cook food. This technique is very sustainable and allows you to reduce the use of fossil fuels for cooking food.
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