PRESENTACIÓN BÁSICA
Nerea Rodríguez Cerdán
Created on February 27, 2023
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Transcript
Nerea Rodríguez Cerdán, Rosana Heres Pérez, Carmen García Moreno, Abel Colomera Aragón, Juan Venzal Hernández and Soraya Torres Saldaña.
Olive oil
Start
Olive oil and its types
Properties
Mediterranean diet
Denominations of Origin in Spain
Denomination of Origin
Producers of olive oil in Europe
Table of contents
Virgin Olive Oil: it has not undergone any chemical process and is a high quality olive juice, but not as high as extra virgin olive oil. Its acidity must be less than 2% and it may have a small sensory defect.
Olive pomace oil: This is a blend of refined olive oil and virgin olive oils. Its acidity may not exceed 1%.
Olive oil: this is the mixture of refined and virgin oils. Its degree of acidity must not be higher than 1%.
Extra Virgin Olive Oil: Olive juice of the highest quality. Its acidity must be less than 0.8% and its organoleptic characteristics must be impeccable.
Olive oil and its types.
Olive oil is a vegetable oil, whose main use is culinary. It is extracted from the olive, which is the fruit of the olive tree. when the olives are ripe is when they contain the most oil, around 6-8 months, that is when the oil is produced.
The main olive oil producers in Europe are Spain, Italy, Greece and Portugal.Spain is currently the main olive oil producer country with approximately 35% of the world production and 44% of the E.U. production, followed by Italy and Greece,
Producers of olive oil in Europe
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The denomination of origin indicates the origin of a product, describes its quality, and is also a way of protecting the industrial property of that product.
Denomination of Origin
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As a leader in the production of olive oil, Spain protects its oils, with 28 protected designations of origin, which define the origin of the oils and the varieties used, as well as ensuring the production, processing and transformation of the product in its geographical areas.
Olive oil denominations in Spain
The Mediterranean diet is a way of eating based on the traditional cuisines of Greece, Italy and other countries bordering the Mediterranean Sea.
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The Mediterranean diet
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The Mediterranean diet helps to maintain heart health, prevents obesity and overweight, helps to regulate intestinal transit and promotes quality of life.