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1. Garcinia Atroviridis

Its Vernacular Name is Asam Gelugor

  • Sun-dried slices of the fruits, locally known as "asam keping", are commercially available and are popularly used as a vegetable salad

2. Parkia Speciosa Its vernacular name is Bead Bean or Petai

  • The economic value for this plant is mostly used as most pleasure in native vegetables in spite of their strong odour.
  • Commonly, their fresh seeds, young or ripe are consumed raw, cooked or heated as side dish with rice.

Its vernacular name is Curry Leaves.

3. Murraya Koenigii

  • They are used widely in part of Indian cuisine and Indian traditional medicines. They are most widely used in southern and west coast Indian cooking.
  • The fresh leaves are valued as seasoning in the cuisines of South and Southeast Asia.

Its vernacular name is papaya, pawpaw or papaw

4. Carica Papaya

  • The economic uses for this plant is their famous fruits.
  • The unripe green fruit is often eaten cooked due to its latex content.
  • The ripen fruits also can transformed as a fresh papaya juice or as papaya jam which commercially available in nowadays supermarket
  • Unripe papaya has been used as a folk medicine, e.g., to relieve menstrual pain, improve ingestion, wound healing, and heart disease.

5. Musa Acuminata

Its vernacular name is Banana

  • One of the importance economic use of banana is they act as an important food crop of the world especially in the tropics.
  • Use for banana also are many and one of them are can produce various products such as banana puree, powder, flour, chips, vinegar, jam, jelly and wine can be prepared.