PLANTS ECONOMIC VALUE
zakira haniffa
Created on February 21, 2023
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Transcript
1. Garcinia Atroviridis
Its Vernacular Name is Asam Gelugor
- Sun-dried slices of the fruits, locally known as "asam keping", are commercially available and are popularly used as a vegetable salad
2. Parkia Speciosa Its vernacular name is Bead Bean or Petai
- The economic value for this plant is mostly used as most pleasure in native vegetables in spite of their strong odour.
- Commonly, their fresh seeds, young or ripe are consumed raw, cooked or heated as side dish with rice.
Its vernacular name is Curry Leaves.
3. Murraya Koenigii
- They are used widely in part of Indian cuisine and Indian traditional medicines. They are most widely used in southern and west coast Indian cooking.
- The fresh leaves are valued as seasoning in the cuisines of South and Southeast Asia.
Its vernacular name is papaya, pawpaw or papaw
4. Carica Papaya
- The economic uses for this plant is their famous fruits.
- The unripe green fruit is often eaten cooked due to its latex content.
- The ripen fruits also can transformed as a fresh papaya juice or as papaya jam which commercially available in nowadays supermarket
- Unripe papaya has been used as a folk medicine, e.g., to relieve menstrual pain, improve ingestion, wound healing, and heart disease.
5. Musa Acuminata
Its vernacular name is Banana
- One of the importance economic use of banana is they act as an important food crop of the world especially in the tropics.
- Use for banana also are many and one of them are can produce various products such as banana puree, powder, flour, chips, vinegar, jam, jelly and wine can be prepared.