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secret hints
Hasmawati
Created on January 2, 2023
EPIDEMIOLOGY AND DISEASE CONTROL
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the secret hints
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help patrick to solve the problems in this barn
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instruction
There are three levels that must be completed. Each level has four questions.
Correctly answer the questions and collect the item for each stage.
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instruction
Collect the eggs for each answer
stage 1
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General question about 'Descriptive epidemiology'
stage 1
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Collect
Population
Place and population
question 1/4
Individual, place and time
What are the characteristics of descriptive epidemiology data?
Collect
Epidemic
Endemic
question 2/4
Sporadic
What is the patterns of diseases for the situation below? ' An increase in disease occurence compared to that expected for a specific population'
Collect
Age, Sex, Education
Number of cases occuring in the population
question 2/4
Age, Date & Time of illness onset
What is the important information need to be included for the data on individuals?
Collect
Pandemic
Endemic
question 3/4
Epidemic
Diseases that are always present in a community, usually at low, more or less constant, frequency are classified as having an ............. pattern.
Cluck, Cluck...
Well done! Happy chickens
NEXT STAGE
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stage 2
Collect a milk for each answer
General Questions about Food Poisoning
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stage 2
QUESTION 1/4
What are most common symptom of food poisioning?
Milking
Nausea & vomit
Joint pain
Headache
Individuals with AIDS
The elderly
Young adult
QUESTION 2/4
Who is the lowest risk for foodborne ilness?
Milking
QUESTION 3/4
What foodborne ilness is most commonly associated with chicken, eggs and others form of poultry?
Milking
Staphylococcus
Salmonella
E.coli
QUESTION 4/4
Which of these causes food poisoning the most commonly?
Milking
Viruses and bacteria
Fungi
Parasites
Moooo...
Well done! Happy cows
NEXT STAGE
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stage 3
Collect a wool for each correct answer
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stage 3
Questions about Disease Contol of Food Poisoning
Shearing
Control temperature and time
Practice good personal hygiene
Practice good cleaning and sanitizing
QUESTION 1/4
What are important way to prevent a foodborne illness from BACTERIA
QUESTION 2/4
what are important way to prevent a foodborne illness from VIRUSES
Shearing
Practice good personal hygiene
Control temperature and time
Practice good cleaning and sanitizing
QUESTION 3/4
Which of the following safety precautions can avoid food poisoning?
Shearing
Rinsing meat before cooking
Leaving food in the heat to thaw
Washing hands thoroughly and frequently
QUESTION 4/4
Which of the following may be a possible treatment for food poisoning?
Shearing
IV fluids
All of the above
Antibiotics
Beeeehehe...
Well done! Happy Sheeps.
CONTINUE
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WELL DONE ! WISE PERSON DETECTED.
Finalize
congratulations! YOU DID IT .
PATRICK CAN SELL A MILKS,EGGS AND WOOLS .
thank you so much everyone
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