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Transcript

Nougat Suchard

1

Ingredients

  • 200 grams of dark chocolate with 70 % cocoa
  • 150 grams of milk chocolata (brand nestle or milka )
  • 50grams of puffed rice
  • 40 grams of buterr

ingredients

2

Equipment

Equipment

Pot,silicone spatule,rectangular pot,special biking paper,apron,microwave,boul and a refrigerator

3

instructions

Instructions

1. we take a pot with half a liter of water and takit to the fire we feat it to add the buterin another container that we will meltin wather bath.

2. After to two or tree minutes and making sure that is hascomplete,melted,add the blak chocolate and milk well chopped

3.with the help of sillicon spatula we are stingin the ingredients until homagenus mixtured obtained.

Subtitle

4. Remove from heat when both chocolates are sufficiently melted.After this, add the inflated rice and mix again.

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