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Transcript

Christmas pudding

This dessert is created in United Kindom. It is a tipical dessert for Chrismas. We have chosen this dessert because it is very typical for Chrismas.

1

ingredients

Ingredients

400g of flour200g of butter200g of sugar200g of candided fruit150g of grapes200g of nuts3 spoon of geast1 cup of brandy

2

equipment

Equipament

Cooking potSmall plateMold 1750ccRackLittle stickCrusherSpatulaBowlBaking paperOven

3

instructions

Instructions

Step 1: Mix the butter, flour and sugar.

Step 2:Cut the candied fruit ,grapes and nuts.

Step 3:Put the previous mix, add brandy and mix very good.

Step 4: Grease one mold of 1750cc. Cover the base with one circle of baking paper and squeeze to make it compact cover.

Instructions

step 5: Put one rack in the bakrground put on a small plate invested

Step 6: Let 's let steam cool down for 8 hours.

Step 7: When the time is up we click with a stik.

Step 8: We leave it on a cool site.

Stepe 9:When it is going to be consumed we will leave it steamed for 2 hours

Thank you!For lisening.