christmas recipe

GINGERBREAD HOUSE

Noa.M, Olivia and Lia

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In this video, we show ypu a christmas recipie. It's a tipical desert in Ingland. We hope you like.

Gingerbreadhouse

1.

INGREDIENTS

Ingredients

-6 cups (828) all-prupose flour-1/2 g baking powder-4 g groud gindge-4 g ground cinamon-1/2 g ground cloves or allspices-1/2 g of salt-3/4 cup (170 g) butter, sof tened-11/2 cups (284 g) packedlight brown sugar.-2 large eggs-1 cup molasses-1 tablespoon waterFOR THE ROYAL ICING-2 large eggs whites-22/3 cups powdered sugar, divided

2.

EQUIPMENT

-Bowl-Hand mixer-Oven-Fridge-Plastic wrap-Parchment paper-Pizza cutter-Baking sheets-Sqieeze bottle

3.

INSTRUCTIONS

1: You have to do the cookie dough. Mix the flour, cinamon, ginger and salt in a bowl.2:Using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter and brown sugar together on medium speed.3:Divide cookie dough in half, flatten into discs (about 4-5 inches in diameter), and wrap each tightly in plastic wrap. Chill in the refrigerator for 2 hours or up to 3 days.4:Preheat oven to 350°F (177°C5:Cut into shapes:Remove each disc from the refrigerator and roll each out in between two pieces of parchment paper. 6:Roll out to about 1/4 inch thick.

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7: Carefully arrange gingerbread house shapes onto prepared baking sheets, about 3 inches apart.8:Bake house pieces for about 18-20 minutes or until edges are lightly browned. Bake chimney pieces for about 12-13 minutes or until edges are lightly browned. Remove from the oven and allow shapes to cool completely on the baking sheets or on the counter.9:Construct the base of the house: Select a base for your gingerbread house.Construct the base of the house: Select a base for your gingerbread house.Stick it to your base, adhering it to the side of the house piece. Hold the two in place for a few minutes until the icing is partially set, propping them up as necessary. Repeat with the 2nd side of the house piece and back of the house piece. Pipe royal icing inside any seams, inside and outside of the house, to fill any voids. Don’t be afraid to go heavy on the royal icing “glue”10:The roof pieces will be placed on top of the house base. Run a thick line of royal icing on the inside edges of one of the roof pieces and adhere it to the base. Hold in place for a few minutes. Repeat with 2nd roof piece.

11:Optional Chimney: The chimney is optional, but it’s a lot of fun. Use thick lines of royal icing to assemble the chimney in the same way you put together the base of the house. 12:House must set: Before decorating, the icing on the entire house must completely set. Allow the entire house to set at room temperature for at least 3 hours, preferably 13:Prepare the buttercream: 14:Use buttercream, leftover royal icing, and candies for decorating. See my candy suggestions in the blog post above. I only used 1 piping tip for the entire house:15:Don’t forget to chow down on your beautiful creation if you’re in the mood for eating it. Use your best judgment here, obviously the food will taste old. after a few days!!

THANK YOU!!!