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Transcript

IIES IFACH CALP
BY NISRIN, ENEKO AND VERÓNICA.
WEIRD FOOD AROUND THE WORLD
NISRIN IES Ifach-2C
PLACE: Greenland. MAIN INGREDIENTS: Whale skin and fat. WHEN DO PEOPLE EAT IT?: It is for lunch or dinner.

WEIRD RECIPE: MUKTUK

ENEKO IES Ifach-2C
PLACE: Finland. MAIN INGREDIENTS: A fertilized duck egg, vinegar and salt. WHEN DO PEOPLE EAT IT?: It is for lunch.
WEIRD RECIPE: BALUT
ENEKO IES Ifach-2C
PLACE: China. MAIN INGREDIENTS: A live bat, milk and herbs. WHEN DO PEOPLE EAT IT?: It is for lunch or dinner.
WEIRD RECIPE: BAT SOUP
VERÓNICA IES IFACH-2C
PLACE: Cambodia. MAIN INGREDIENTS: Spiders, oil, butter and paprika. WHEN DO PEOPLE EAT IT?: It is for lunch or dinner.
WEIRD RECIPE: FRIED SPIDER