CFPI-MASTER CHEF KANTIC@

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RECIPE

STUDENT´S RECIPES IN FLIP GRID

MATERIALS

GENIALY

RESOURCES

RUBRIC

VOCABULARY

GENIALY

Description

This mini project will take four sessions. 1st Session: learning about food (Scottish, British, Irish…) Videos about food (Jamie Oliver…) Vocabulary. Talking about the importance of healthy food. Table of their breakfast, lunch and dinner. 2nd Session: Your restaurant. Choose a name, design your Menu. (Individual or pair work) 3rd Session: Get inspired by others (Each student will present the Restaurant, menu…) Review about the vocabulary, talking about food… During the weekend the students record the video of their recipes at home and upload them to FLIP grid. 4th Session: We watch the videos in FLIP GRID and taste the plates. Final : Who is the best? MASTER CHEF KANTIC@. Rubric of the plates Short opinion of each plate in small groups.

MASTER CHEF KANTIC@

LESSON OBJECTIVE: Learning about food, cultural aspects and healthy habits CONTENTS/SKILLS: Vocabulary about food Describing recipes Promoting healthy habits

SCHOOL YEAR: 6th PRIMARYSUBJECT: ENGLISH / SCIENCE TOPIC: FOOD, CULTURE AND HEALTHY HABITS Estimated TIME/SESSIONS: 4

Mar Sánchez Bayón

@MarSBayon

MASTER CHEF KANTIC@

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@MarSBayon

MASTER CHEF KANTIC@

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HEALTH EATING

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