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Transcript

Cornish pasties

start

01 Video . . . . . . . . . . . . . . . . . . . . . . . . . .

02 Ingredients. . . . . . . . . . . . . . . . . . . . . . .

03 Equipement. . . . . . . . . . . . . . . . . . . . . . . . . . . .

04 Method. . . . . . . . . . . . . . . . . . . . . . . . . . .

05 History. . . . . . . . . . . . . . . . . . . . . . . . . . . .

Index

The Video

Let's bake!

Ingredients

Egg

Butter

Steak / meat

Water

Potato

Swede

Lard

Salt

Pepper

Onion

Potato

Equipment

Knife

Mixer / food processor

Spoon

Rolling pin

Oven glove

Fridge

Oven

Bowl

How

4

1

5

3

6

2

?

?

?

?

?

?

100 gr

Potatoes

Lard or Fat

Lorem ipsum

100 gr

Minced Beef

Pastry

1 pre-rolled circle

Seasoning

Salt and
Black and White pepper

100 gr

Onions and Swede

Lorem
ipsum

Bon appetit!