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The momos (steamed ravioli)

a Nepalese recipe



+ info

- 500 gr of flour

- 315 ml of water

For moms' dough

For the garnish

- 500 gr od ground beef or pork

- 3 green onions
- 15 gr of ginger
- 22 gr of garlic
- A pinch of salt/pepper
- 1 green chilli
- 30 gr of coriander
- 15 gr of garam masala

lorem ipsum

  1. The momos because in every childhood memory they are the

- To mix flour ans water for the dough

- Let rest while preparing the garnish


first step



The garnish

- 1 To chop onions, green chilli and coriander.

-2 To mix all ingredients of the garnish

  • No olvides la sal y la pimienta

Third step

1- To put a tablespoon of garnish in the dough circles

- To roll out the dough and cut out small circles

Fourth step

2- To put a little water on the border of the dough

to make stick

3- To fold the border of the dough together

4- To cool the momos in a steamer basket for 20 min

Enjoy your meal !