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Transcript

PRACTICAL WORK IN ENGLISH


Martin CANTINEAU
Loïc AUGIER

SUMMARY

introduction

discussion

method

conclusion

results and analysis

INTRODUCTION

- Eating

- What is the heating process ?

- Practical work on potatoes

METHOD

- Material available

- implementation of practical work

RESULTS & ANALYSIS

- Cooking distance increases in the time

- Curve of these values

RESULTS & ANALYSIS

- Standard deviation values

- Curve of these values

vs

COMPARISON

Function of square root time

Function of cooking distance

- Similarities

AN OTHER COMPARISON

DISCUSSION

- Uncertainties ?

- Possible improvements

CONCLUSION

Thanks for your attention!