UDA POSTREA
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Created on April 6, 2022
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Transcript
OSAGAIAK
- Litro 1 esne
- Limoi azala
- 100g arroz
- Kutxarakada 1 kanela hauts
- 20g azukre
- 50g glas azukrea
ARROZ ESNEA
INFORMAZIO GEHIGARRIA
NOLA EGIN
E
E
E
1. Lapiko batean, esnea eta arroza jarri eta berotzen jarri su ertainean etengabe nahastuz. 2. Bost minuturo irabiatu arroz-esnea itsats ez dadin eta almidoia askatzeko. Horrela krematsuagoa izango da. Gogoratu ez duela irakiten irakiten behar inoiz. 3. 45 minutu inguru igaro ondoren, alea ia eginda dagoenean. Gogoratu 5 minuturo nahastea, gehitu azukrea. Utzi 10 minutu gehiago egosten, arroza oso biguna dagoen arte. 4. Sua itzali eta gurina gehitu. Kendu maskorrak eta kanela makila eta ondo nahastu. Utzi hozten. Jarrai ezazu noizean behin nahasten hozten uzten duzun bitartean, azalean lurrazalarik atera ez dadin. 5. Arroz-esnea jarriko dugu banakako ontzietan. Kanela-makilaren zati batekin apaindu dezakezu. Gainean ehotutako kanela pixka bat hautseztatu azken ukitua emateko.
INSTRUCTIONS:1. In a saucepan, place the milk and rice and heat over medium heat, stirring constantly. 2. Stir every five minutes to prevent the rice milk from sticking and release the starch. That way it will be creamier. Remember that it should never boil. 3. After about 45 minutes, when the grain is almost done. Remember to stir every 5 minutes, add sugar. Let cook for another 10 minutes, until the rice is very soft. 4. Turn off the heat and add the butter. Remove the shells and cinnamon stick and mix well. Allow to cool. Keep stirring occasionally until you allow it to cool so that no crust comes out of the surface. 5. We will put rice pudding in individual bowls. You can decorate it with a piece of cinnamon stick. Sprinkle a little ground cinnamon on top to give it a final touch.
INGREDIENTS: 1. 1 Liter of milk 2. Lemon peel 3. 100g rice Spoon 4. 1 cinnamon powder 5. 20g sugar 6. 50g icing sugar
INFORMAZIO GEHIGARRIA: Prestakuntza denbora: 1ordu eta 15 min gutxi-gora behera. Zailtasum maila: Ez da oso zaila hau egiteko pazientzia besterik ez. Prezioa: Etxean, egindako arroz esneak, hau da, naturalak 2,80 euro balio ditu. Kilokaloriak pertsonako: 190 kilokaloria ditu pertsonako.
ADITIONAL INFORMATION: Trining time: 1hour and 15 minutes. Difficulty level: It's not very difficult just to be patient. Price: Homemade rice pudding, which is natural, costs 2.80 euros. Kilokalories per person: It has 190 kilocalories per person.