RECETA INTERACTIVA
urritz
Created on April 6, 2022
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Transcript
OSAGAIAK
Gazta tarta
100 g gurin guri, pomadan450 g azukre-hauts100 g pastel-irin ahulXimiko bat legamia-hautsKg bat gazta zuri, joa eta giroko tenperaturan (fromage blanc battu)3 koilarakada bete irin7 arrautza eta 2 gorringo6 koilarakada bete krema lodi (esnegain bikoitza)Ximiko bat bainila-hauts2 limoi azal birrinduAran lehorrak, Malagako mahaspasak, eta abar20 zm-ko diametroa duen molde altu bat
PAUSOAK
Bi arrautza, gurina, 100g azukre, pastel irina eta legamia batu eta nahasiko ditugu bol batean.Moldearen hondoan eta paretetan egokitu ahal izango den orea lortuko dugu.Labean sartuko du ondoren oreaz hornituriko moldea, 200º-ko tenperaturan, eta 15 bat minutuan edukiko dugu, ongi gorritu arte.Zailtasun maila: ertaina.
en
es
Ingredientes para hacer tarta de queso al horno
- Molde de tarta de 28 cm.
- 200 gramos de galletas maría.
- 120 gramos de mantequilla.
- 800 ml de nata.
- 800 gramos de queso crema (tipo philadelphia)
- 250 gramos de queso fresco.
- 8 huevos.
- 300 gramos de azúcar.
Ingredients 100 g of butter, pomade 450 g powdered sugar 100 g weak pastry flour A chemical yeast powder One kg of white cheese, beaten and warm at room temperature (fromage blanc) 3 tablespoons flour 7 eggs and 2 yolks 6 tablespoons thick cream (double cream) A chemical vanilla powder 2 lemon zest Dried plums, Malaga raisins, etc. A tall mold with a diameter of 20 cmprocess
- Combine and mix two eggs, butter, 100g sugar, cake flour and put it in a bowl. We get a mass that can be adjusted to the bottom and walls of the mold. Then, put the mold in the oven at 200ºC and put it in the oven for about 15 minutes, until it is well browned.
15,50 €
40 minutu
319 kaloria