PAELLA
unaisarriegi
Created on April 6, 2022
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Transcript
Prozedura
Paellaren errezeta
Osagaiak:
- 350g arroz
- 8 langostino
- 250
- 250g almeja
- 250 g Bretainiako muskuilu
- 4 txipiroi
- 3 ale beratxuri
- Tomate bat
- Porru bat
- Oliba olioa
- Gatza
- Azafrana
1-Lehenik, arrain salda egiten hasiko gara. Horretarako, itsas zapoa banatu, haragi eta eskeletoan. Eskeletoa hartu, eta urez beteriko lapiko batean sartu. Porru bat ere gehitu, eta sutan berotzen jarri. 30 minutuz irakiten eduki.2-Bitartean, tomatea eta baratxuri aleak pusketa txikietan moztu. Ondoren, txipiroiak garbitu; horiek karratu txikietan moztu. Zapoa ere karratuetan moztu.3-Paella ontzi zabal bat hartu, eta sutan ipini, olio zorrotada batekin. Beroa dagoenean, otarrainxkak gehitu (osorik) eta minutu batez erregosi ondoren, plater batera atera eta gorde.4-Baratxuriak gehitu, eta txipiroi puskak ere bai. Bi minutu pasatu ondoren, tomatea gehitu, eta azafrana bertara bota. Beste minutu pare batez eduki sutan, eta gero arroza bota. Guztia ongi nahasi, eta arrozaren kantitatearen bikoitza egin dugun arrain salda gehitu. Gatza bota, eta irakiten jarri su ertainean, 10 minutuz.5-Ondoren, itsas zapoa gazitu, eta paellan ongi sakabanatua gehitu; bost minutu geroago, txirlak eta muskuiluak. Beste bost minutu eduki, eta sua itzali. Utzi geldirik, arroza gozatu dadin. Ondoren mahaira eraman.
30€
379
50 minutu
350g rice 8 prawns 250g clam 250g Brittany mussels 4 squid 3 garlic cloves Tomato Olive oil salt Saffron
First, we start making fish stock. To do this, distribute the sea monkey, meat and skeleton. Take the skeleton and put it in a pot full of water. Add a leek and heat on the fire. Boil for 30 minutes. 2-Meanwhile, cut the tomato and garlic cloves into small pieces. Then wash the squid; cut them into small squares. Also cut the monkfish into squares. 3-Take a large bowl of paella and put it on the fire with a drizzle of oil. When hot, add the prawns (whole) and after cooking for a minute, take them out to a plate and store them. 4-Add the garlic and the squid pieces. After two minutes, add the tomatoes and add the saffron. Keep it on the fire for another couple of minutes, then add the rice. Mix everything well, and add the fish stock we made twice the amount of rice. Add salt and bring to a boil over medium heat for 10 minutes. five minutes later, clams and mussels. Hold for another five minutes, and turn off the heat. Leave it to rest to enjoy the rice. Then take it to the table.