Haragi bolak kalabazinarekin

-Kalabazin 1-2 arrautza-2 baratxuri ale-1/2 tipula-30g opi apurrak-perrexil txikituak-1/2 koilarakada kumino-irina-olio

haragi bolaK kalabazinarekin

Osagaiak

1- Kalabazina birrindu azala sartuta2-Zesto hau zapi garbi baten barruan sartzen dugu. Ondo ixten dugu barruan eta estutzen dugu. Azkenean, nahi duguna da daukaten ur gehien galtzea.3-Jarri kalabazinak urik gabe ontzi batean. Gehitu fin-fin txikitutako baratxuri aleak, tipula eta perrexila. Horrez gain, arrautzak, ogi birrindua eta kuminoa gehitzen ditugu eta osagai guztiak eskuekin nahasten ditugu, masa homogeneoa lortu arte. Gero moldatzeko "likidoegia" egon dela ikusten baduzu, ogi birrindu apur bat gehi dezakezu.4-Osatu orearekin ping-pong baten tamainako bolatxoak. Irinetik pasatzen ditugu eta olio ugarian frijitzen ditugu. Kanpoko geruza gorritu dadin nahikoa denboraz frijitzea da asmoa, barrutik bero gehiegi sartu gabe. Alegia, frijitu laburra izango da baina tenperatura altuan.5-Kendu eta paper xurgatzailearen gainean jarri.

Ingles

Ingles

Instrukzioak

Zailtasun maila:Erreza

• Zucchini
• Garlic
• 1/2 onion
• Crumbs of bread
• Chopped parsley
• Tablespoons cumin
• Flour
• Oil

1-Grate the courgettes, with the skin included. 2-We introduce this zest inside a clean cloth. We enclose it well inside it and tighten. In the end, what we want is for them to lose as much of the water they contain as possible. 3-Put the zucchini without water in a bowl. Add the finely chopped garlic cloves, onion and parsley. In addition, we add the eggs, the breadcrumbs and the cumin and mix all the ingredients with our hands, until there is a homogeneous mass. If you see that it has been too "liquid" to shape them later, you can add a little more breadcrumbs. 4-Form small balls the size of a ping pong ball with the dough. We pass them through flour and fry them in abundant oil. The idea is to fry it long enough for the outer layer to brown, without too much heat penetrating inside. In other words, it will be a short frying but at a high temperature. 5-Remove and place on absorbent paper.

Prestakuntza denbora: 50min

Errezeta osoko Prezioa:12,52€

Razio bakoitza:200kcal