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Transcript

BERDURAZKO LASAGNA

OSAGAIAK

  • Kalabazin bat.
  • Tipula bat.
  • 200 gramo txanpinoi.
  • 300 gramo espinaka.
  • 12 lasagna-xafla.
  • 200 gramo tomate saltsa.
  • 150 gramo gazta.
  • Gatza.
  • Piperbeltza.
  • Oreganoa.
  • Oliba oliozko olioa.

INSTRUKZIOAK

1. Ur asko jarri bol batean eta lasagna-xaflak utzi bertan beratzen 10-15 minutuz. Gero, atera boletik, xurgatu eta gorde.2. Bota olio txorrotada bat zartagira. Ondoren, gehitu txanpiñoiak eta gatz pixka bat eta utzi salteatzen minutu gutxi batzuk. Gero, atera eta gorde plater batean.3. Jarri olio txorrotada bat sutan dagoen kazola batean. Gehitu tipula, kalabazina eta gatz pixka bat. Eragin kazolari potxatu arte. Ondoren, txanpiñoiak eta espinakak gehitu eta eragin. Gehitu oreganoa, tomate saltsa eta nahastu guztia. Azkenik gorde.4. Lasagna harrotzeko, jarri 4 lasagna-xafla labe molde karratu batean. Jarri gainean betegarriaren erdia. Ondoren, jarri beste 4 lasagna-xafla eta gainean betegarriaren beste erdia gehitu. Azkenik, jarri beste 4 lasagna-xafla eta gehitu gazta-birrindua.5. Sartu lasagna labean eta gratinatu gazta goritzen hasitzen hasi arte. Azkenik, zerbitzatu eta apaindu ezkai-adar batekin.

Zailtasun maila: Erraza

  • One courgette.
  • One onion.
  • 200 grams of mushroom.
  • 300 grams of spinach.
  • 12 lasagne sheets.
  • 200 grams of tomato sauce.
  • 150 grams of cheese.
  • Salt.
  • Pepper.
  • Oregano.
  • Olive oil.

1. Put a lot of water in a bowl and put the lasagne-sheet soaking there for 10-15 minutes. Later, take from the bowl, drain it and keep. 2. Throw a stream of oil into a pan. Later, add mushrooms and salt and sauté it from some minutes. After, take it and keep it on a plate. 3. Put a stream of oil into a pot in a stove burner. Add onion, courgette and salt and stir until poach. Later, add the mushrooms and the spinaches and stir it. Add the oregano and the tomato sauce and mix all. Finally, keep it. 4. To mount the lasagne, put four sheets of lasagne in a square oven shape. Put the half of the filling on it. Then put on another four sheets of lasagna and add the other half of the filling on top. Lastly, put on another four sheets of lasagna and add the grated cheese. 5. Put the lasagna in the oven and gratin until the cheese starts to burn. Lastly, serve it and decorate with a branch of thyme.

16 € errezeta osoa egiteko.

45 minutu

393 kcal razio bakoitzeko