DECADES PRESENTATION
Angèle Prunier
Created on March 31, 2022
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Transcript
Angèle Prunier & Eloïse Perault
nestlé
- The world's first food group
- 89.8 billion of sales in 2020
- 323,000 employees
- 413 factories in 85 countries
- More than 2,000 brands
- 40 Research Centers
- 5,000 employees in Research and Development
nestlé
Products
Science
Communication
Employees
nestlé
Products
Science
Communication
Employees
history
1860'
- Begins in 1866
- Condensed milk made from the abundant Swiss milk.
1870'
- 1975 : Anglo-Swiss and Nestlé merged to create the Nestlé & Anglo-Swiss Milk Company.
- Unsweetened condensed milk and sterilized milk.
1920'
The company's management became :
- more professional
- research was centralized
- pioneering products such as Nescafé were born
- 1929 : acquisition of Peter-Cailler-Kohler
1930'
1938 : Nescafé was launched
1940'
1947 : merged with the Swiss company Alimentana
1960'
- Nestlé bought the German producer Jopa and the French factory Heudebert-Gervais
- Nestlé then acquired the Findus brand
- Nestlé bought the French yogurt manufacturer, Chambourcy
1970'
- Nestlé launched the Sveltesse brand of yogurt
- Acquiring the French brand Vittel
- Acquiring the French group Perrier
From frozen food to pharmaceuticals :
- 1974 : becoming a minority shareholder in the cosmetics giant L'Oréal
- Acquired the American pharmaceutical manufacturer and eye care specialist, Alcon Laboratories.
1990'
- Peter Brabeck-Letmathe, the new CEO
- The Sustainable Agricultural Initiative at Nestlé (SAIN) was created
- Nestlé acquired the licensing rights of the luxury producer Häagen-Dazs
- The company acquired the frozen food producer Chef America for US$2.6 billion.
2000'
Create Shared Value :
2010'
- 2011 : Nestlé Health Science and the Nestlé Institute of Health Science were established in Lausanne
- First food company to work with the Fair Labor Association
- Acquisition Wyeth Nutrition Group, formerly Pfizer Nutrition, for US$1.9 billion
conclusion