RECETA INTERACTIVA

Pausoak

Gazpatxo

1. Barazkiak
2. zuritu, piperraren semillak kendu.
3. Trozeatu barazki guztiak karratu txikietan.
4. Bol batean bota dena juntatu
5. Puregailu batetik pasa semillak goihan geratzeko eta barazkiak pure moduan geratzeko beste bol batean puregailuaren atzean
6. hozkailuan itzu hozteko.
7. Ondo jan dezagun.

• Tomateak 1000g
• 1 Tipula
• 1 Piper gorriak,
• 1 Piper horiak
• 2 Piper berdeak
• ·3 baratxuriak
• Oliba olioa
• Gatza 5g

• Pepinoa

Osagaiak

EN

Gazpacho

EN

Ingredients: Tomatoes 1000g 1 Onion 1 red peper 1 yellow peper 2 green pepers 3 garlics olive oil 0,01L salt 1 cucumber

+ info

EN

Steps: 1. Peel the vegetables and get out pepers seeds. 2 Cut in small aqueares. 3 Put in one bowl 4 Pass the vegetables by the food miller to get out the remaining seeds and do a mash by the vegetables. Behind the food miller there must to be 5. Put at the refrigerator 6 It is ready to eat them.

• Bol bat
• Puregailua

Materialak

EN

Materials: 2 bowls 1 food miller

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121 Kcal platera bakoitzeko

60min-80min

Zailtasun maila: Erraza

1,20€/L

4 pertsonarentzako