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Transcript

Cooking Presentation

Attaching belts towards Algeria and Tunisia.

MYRIAM/CERINE

starter

hmiss or slata mechouia algerian

01

01 Hmiss or slata mechouia algerian

02 The ingredients for hmiss

03 The recipe steps

04 Kesra algerian

05 The ingredients for kesra

06 The recipe steps

07 Kamouya and Tunisia

08 The ingredients

09 the recipe steps

10 Basboussa algerian

11 The ingredients for basboussa

12 THe recip steps

Are you hungry? Then on the menu ;)

13 yoyo tunisian

14 the ingredients for yoyo.

15 the recip steps

the recipe

  • 4 peppers ( 2 red , 2 green)
  • pinch of salt
  • pinch of pepper
  • 4 spoonsoup of oil

peppers

tomatoes

Garlic

  • 4 mature tomatoes
  • 2 gralic cloves
  • half a chilli pepper

+ info

45' preparation time

  1. An vim commodo dolorem volutpat, cu expetendis voluptatum usu, et mutat consul adversarium his. His natum numquam legimus an, diam fabulas mei ut. Melius fabellas sadipscing vel id. Partem diceret mandamus mea ne, has te tempor nostrud. Aeque nostro eum no.

  2. Lorem salutandi eu mea, eam in soleat iriure assentior. Tamquam lobortis id qui. Ea sanctus democritum mei, per eu alterum electram adversarium. Ea vix probo dicta iuvaret, posse epicurei suavitate eam an, nam et vidit menandri. Ut his accusata petentium.

  3. Cu nam labores lobortis definiebas, ei aliquyam salutatus persequeris quo, cum eu nemore fierent dissentiunt. Per vero dolor id, vide democritum scribentur eu vim, pri erroribus temporibus ex. Euismod molestie offendit has no. Quo te semper invidunt quaestio, per vituperatoribus sadipscing ei, partem aliquyam sensibus in cum.

  4. At quaeque adversarium ius, sed at integre persius verterem. Sit summo tibique at, eam et fugit complectitur, vis te natum vivendum mandamus. Iudico quodsi cum ad, dicit everti sensibus in sea, ea eius paulo deterruisset pri. Pro id aliquam hendrerit definitiones. Per et legimus delectus.

  5. No his munere interesset. At soluta accusam gloriatur eos, ferri commodo sed id, ei tollit legere nec. Eum et iudico graecis, cu zzril instructior per, usu at augue epicurei. Saepe scaevola takimata vix id. Errem dictas posidonium id vis, ne modo affert incorrupte eos.

  6. Expetenda tincidunt in sed, ex partem placerat sea, porro commodo ex eam. His putant aeterno interesset at. Usu ea mundi tincidunt, omnium virtute aliquando ius ex. Ea aperiri sententiae duo. Usu nullam dolorum quaestio ei, sit vidit facilisis ea. Per ne impedit iracundia neglegentur. Consetetur neglegentur eum ut, vis animal legimus inimicus id.

how do we cook hmiss

  1. Peel and cube the tomatoes and peppers.
  2. cook the peppers and garlic in olive oil in a pan
  3. add the tomatoes, salt and pepper
  4. you can add half a chilli with the peppers according to your taste

4

1

3

2

Write a title here

+ info

  1. An vim commodo dolorem volutpat, cu expetendis voluptatum usu, et mutat consul adversarium his. His natum numquam legimus an, diam fabulas mei ut. Melius fabellas sadipscing vel id. Partem diceret mandamus mea ne, has te tempor nostrud. Aeque nostro eum no.

  2. Lorem salutandi eu mea, eam in soleat iriure assentior. Tamquam lobortis id qui. Ea sanctus democritum mei, per eu alterum electram adversarium. Ea vix probo dicta iuvaret, posse epicurei suavitate eam an, nam et vidit menandri. Ut his accusata petentium.

  3. Cu nam labores lobortis definiebas, ei aliquyam salutatus persequeris quo, cum eu nemore fierent dissentiunt. Per vero dolor id, vide democritum scribentur eu vim, pri erroribus temporibus ex. Euismod molestie offendit has no. Quo te semper invidunt quaestio, per vituperatoribus sadipscing ei, partem aliquyam sensibus in cum.

  4. At quaeque adversarium ius, sed at integre persius verterem. Sit summo tibique at, eam et fugit complectitur, vis te natum vivendum mandamus. Iudico quodsi cum ad, dicit everti sensibus in sea, ea eius paulo deterruisset pri. Pro id aliquam hendrerit definitiones. Per et legimus delectus.

  5. No his munere interesset. At soluta accusam gloriatur eos, ferri commodo sed id, ei tollit legere nec. Eum et iudico graecis, cu zzril instructior per, usu at augue epicurei. Saepe scaevola takimata vix id. Errem dictas posidonium id vis, ne modo affert incorrupte eos.

  6. Expetenda tincidunt in sed, ex partem placerat sea, porro commodo ex eam. His putant aeterno interesset at. Usu ea mundi tincidunt, omnium virtute aliquando ius ex. Ea aperiri sententiae duo. Usu nullam dolorum quaestio ei, sit vidit facilisis ea. Per ne impedit iracundia neglegentur. Consetetur neglegentur eum ut, vis animal legimus inimicus id.

Kesra

02

45' preparation time

1 ib

fine semolina

1

a sponsoup of dried yeast

1

a spoonsoup of salt

2

a spoonsoup of oil

1pt

water

how do we cook Kesra

  1. Put the semolina, oil, yeast and salt in a large bowl.
  2. Add the warm water little by little, bringing the semolina together to form a fairly firm ball of dough.
  3. Cover and leave for 10 to 15 minutes.
  4. Knead by hand with palm facing forward or in a food processor on speed 2 for 5 minutes. The dough should be smooth.
  5. Form small balls, not too small or too big.
  6. Cover and leave to rest for 20 minutes.
  7. Using a rolling pin, form a disk not too thick.
  8. Bake in an earthenware tajine or, failing that, a non-stick pan.
  9. Brown on one side. Then turn over and prick with a fork.
  10. Once both sides are golden brown, set aside and repeat the operation.

4

1

3

2

03

meal

Kamouya

45' preparation time

Recipe for Kamounya

  • 1/2 onion
  • 0,661 Ib of sheep or lamb river
  • oliver oil
  • 2 tea spoon of chili powder
  • 2 soup spoon of tomato concentrate
  • 1 tea spoon of tabel-karouia and salt
  • 2 tea spoon of cumin
  • 4 cloves garlic
  • parsley

lamb tomato

Onion

Parsley and garlic

oil

Tabel

hrouss

cumin

45' preparation time

The different stages

  1. put in a pot base of olive oil, the chopped onion,the liver cut into small pieces, the spices (except cumin),salt and pepper. Add on top of the concentrated tomato
  2. put on a bright flame, and stir without adding water for a good 5 minutes stirring very often.
  3. Add 1/2 l of hot water, and cook covered for 20 minutes. After 10 minutes,put the crushed garlic in the sauce.Add the cumin 5 minutes before the end.
  4. At the end of cooking, the sauce should be very thick. Serve hot decorated with parsley and a fried chili pepper

4

1

3

2

the deserts

Basboussa of Algerian and Tunisia

04

BASBOUSSA

05

45' preparation time

  • 3 whole eggs
  • 0.50 ib of semoulina
  • 0.22ib of sugar
  • 0.17ip of oil
  • 0.26ip of milk
  • 0.03ib baking powder
  • zest of 2 lemons
  • 0.03ib vanilla sugar

ingredients:

  • 0.44 ib of sugar
  • 0.52 pt water
  • 0.03 ib vanilla sugar
  • or 4 teaspoons of orange flower water

SIROP:

Write a title here

  1. mix the ingredients until you have a not too liquid dough.
  2. place the mixture in an oiled mould and bake for 20-30 minutes in a preheated oven at 180°.
  3. During the cooking time, cook the syrup in a saucepan for 10 minutes on a low heat
  4. When the cake is out of the oven, pour the syrup over it and leave to cool before removing from the mould
  5. Cut according to your taste and adapt your decoration according to your filling and serve chilled with a good mint tea

45' preparation time

  1. An vim commodo dolorem volutpat, cu expetendis voluptatum usu, et mutat consul adversarium his. His natum numquam legimus an, diam fabulas mei ut. Melius fabellas sadipscing vel id. Partem diceret mandamus mea ne, has te tempor nostrud. Aeque nostro eum no.

  2. Lorem salutandi eu mea, eam in soleat iriure assentior. Tamquam lobortis id qui. Ea sanctus democritum mei, per eu alterum electram adversarium. Ea vix probo dicta iuvaret, posse epicurei suavitate eam an, nam et vidit menandri. Ut his accusata petentium.

  3. Cu nam labores lobortis definiebas, ei aliquyam salutatus persequeris quo, cum eu nemore fierent dissentiunt. Per vero dolor id, vide democritum scribentur eu vim, pri erroribus temporibus ex. Euismod molestie offendit has no. Quo te semper invidunt quaestio, per vituperatoribus sadipscing ei, partem aliquyam sensibus in cum.

  4. At quaeque adversarium ius, sed at integre persius verterem. Sit summo tibique at, eam et fugit complectitur, vis te natum vivendum mandamus. Iudico quodsi cum ad, dicit everti sensibus in sea, ea eius paulo deterruisset pri. Pro id aliquam hendrerit definitiones. Per et legimus delectus.

  5. No his munere interesset. At soluta accusam gloriatur eos, ferri commodo sed id, ei tollit legere nec. Eum et iudico graecis, cu zzril instructior per, usu at augue epicurei. Saepe scaevola takimata vix id. Errem dictas posidonium id vis, ne modo affert incorrupte eos.

  6. Expetenda tincidunt in sed, ex partem placerat sea, porro commodo ex eam. His putant aeterno interesset at. Usu ea mundi tincidunt, omnium virtute aliquando ius ex. Ea aperiri sententiae duo. Usu nullam dolorum quaestio ei, sit vidit facilisis ea. Per ne impedit iracundia neglegentur. Consetetur neglegentur eum ut, vis animal legimus inimicus id.

YOYO

06

45' preparation time

Chickpea flour

Recipe for fritter

. 0,881 lb of flour

. 4 eggs
. 1 sachet of baking powder
. 1 sachet of vanilla sugar
. 0,110 lb of sugar
. 4 soup spoon of oil
. 1 L of oil for bake
. 2 soup spoon of orange blossom water


Recipe for syrup

. 3 soup spoon of honey

. 1/2 lemon juice
. 1,102 lb of sugar
. orange peels
. 1 pinte water


syrup

  1. prepare the syrup by pourring the sugar, lemon and orange peels and water into a saucepan and heat, over low heat, for a few minutes, while stirring well. when the liquid starts to bubble, add the honey and mix well. continue cooking for 5 minutes until the syrup thickens. Book.

syrup

how do we cook Yoyo

  1. In a bowl, pour sugar, oil, vanilla sugar, orange blossom water, yeast and eggs and mix with mixer until the Tunisian yoyo dough is homogeneous.
  2. pour the flour little by little and whisk the dough vigorously at the same time so that the mixture is done well.
  3. flour your worktop and place the dough on it. spread it with a rolling pin until you form a cake.
  4. cut the yoyo dough into circles using a cookie cutter or glass and make a small hole in the middle of each dough circle to form the donuts.
  5. then heat the oil in the fryer or pan and fry the yoyos until they swell and are well browned drain them and cover them with syrop and then prepare.

4

1

3

2

good appetit!