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Ege Ali SÜMER

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Ayvalık Anatolian High School

Çökertme kebab is a meat dish from Turkish cuisine. Fillet meat is placed on fried match-thin potatoes. Served with garlic yogurt and tomato sauce. It is especially found around Bodrum. Cumin, chili pepper, onion, thyme and similar materials can also be used.

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MATERIALS

500 gram of meat 5 potatoes1 cup of frying oil2 tablespoons butter1 cup of yogurt

1

1 glass of milk

1mineral water

1 coffe cup of olive oil

1 tablespoon of thyme1teaspoon cumin1 teaspoon black pepper1onion1 teaspoon salt

WHAT IS NEEDED TO REST THE MEAT

MAKING

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.julien cut meat 1 the pit is taken to the plate soaked with marinadeskept in the refrigerator for 6 hoursyogurt;small salt,garlic and olive oil with mixpotatoes are grated,salted water in wait and dried and friedfried potatoes are placed at the bottom of the plate and yogurtis pouredmeat is grilled and placed on yogurtit is served by pouring butter with red pepper on the meat

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