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History of butter

Transcript

Why bretons eat half-salt butter ?

Lucie BECHU

start

01 The origin of butter . . . . . . . . . . . . . .

02 Where we eat half-salt butter . . . . . .

03 Recipe with butter . . . . . . . . . . . . . . .

04 Anecdote about butter in Britanny. . .

05 Conclusion . . . . . . . . . . . . . . . . . . . . . . . .

Index

Butter history

  1. Made from milk fat
  2. Until 1342, salted butter everywhere
  3. Difficulties in introducing salt tax at the west of France
  4. Salinity between 0.5 % and 3%

Distribution of people who likes salted butter

Different recipes

  1. Kouign amann : half-salt butter and puff pastry
  2. crepes : eggs,butter and milk
  3. salted butter caramel : sugar,cream and half-salt butter
  4. Britanny biscuit

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1

3

2

kouign Amann

Britanny biscuit

crepes

salted butter caramel

Very used in breton cooking

Wedding gift

Anecdotes

beauty product : like a nivea cream, balm against burns

Conclusion

  1. Breton eats half-salt butter because of salt taxes.
  2. In britany, impossible to change
  3. Salty sweet mix perfect in sweet recipes
  4. Succeeded to buy only half-butter in my flatsharing

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