Want to make creations as awesome as this one?
Register now
Report content

History of butter

More creations to inspire you

AGRICULTURE DATA

Presentation

THE OCEAN'S DEPTHS

Presentation

C2C VOLUNTEER ORIENTATION

Presentation

LAYOUT ORGANIZATION

Presentation

TALK ABOUT DYS TEACHER-TEACHER

Presentation

TALK ABOUT DYS WITH TEACHER

Presentation

ESSENTIAL OILS PRESENTATION

Presentation

Discover more incredible creations here

Transcript

Why bretons eat half-salt butter ?

Lucie BECHU

start

01 The origin of butter . . . . . . . . . . . . . .

02 Where we eat half-salt butter . . . . . .

03 Recipe with butter . . . . . . . . . . . . . . .

04 Anecdote about butter in Britanny. . .

05 Conclusion . . . . . . . . . . . . . . . . . . . . . . . .

Index

Butter history

  1. Made from milk fat
  2. Until 1342, salted butter everywhere
  3. Difficulties in introducing salt tax at the west of France
  4. Salinity between 0.5 % and 3%

Distribution of people who likes salted butter

Different recipes

  1. Kouign amann : half-salt butter and puff pastry
  2. crepes : eggs,butter and milk
  3. salted butter caramel : sugar,cream and half-salt butter
  4. Britanny biscuit

4

1

3

2

kouign Amann

Britanny biscuit

crepes

salted butter caramel

Very used in breton cooking

Wedding gift

Anecdotes

beauty product : like a nivea cream, balm against burns

Conclusion

  1. Breton eats half-salt butter because of salt taxes.
  2. In britany, impossible to change
  3. Salty sweet mix perfect in sweet recipes
  4. Succeeded to buy only half-butter in my flatsharing

lorem ipsum

lorem ipsum

lorem ipsum