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Transcript

La Maison
Des Polytéchniciens

Clément Bouchaut

12 Rue de Poitiers, 75007 Paris

the banquet

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  • A seating capacity of 1000 customers
  • 15 dining rooms
  • events, wedding and seminaries

Le Poulpry

  • A seating capacity of 50 customers


  • 2 Menus: A la carte and La X

  • Gastronomique restaurant

Typical day

  • I arrive at 8 AM, I'm get change
  • I start the oven
  • I will colect the deliveries
  • I start the mise en place for the main curse and starter
  • for the service I am with Alex
  • after the service I clean the kitchen
  • I ordering the vegetables for tomorrow
  • I finish at 15:30
  • for the evening I start at 18h and I finish at 23h

Days off: Saturdau, Sunday

Fried-pan scallops

citrus panacotta

cut of beef with seasons vegetables

Poulpry team

Chef

Nizam Nassif

Chef de partie

Alexandre

Chef de partie

Maxwel

apprentice

Zoé

Service Team

all the team

Thanks!