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Transcript

OUR FOOD TRUCK

MARINE TAVERNARI

NIKOLA POINT

Start

1

- Interns in Michelin


- Month themes

- Show the french specials

- We love cheese

How we started

2

US

- Our logo

- French's suppliers

- Location

4

the menu

3

Dishes :
Truffade ........................................ 5.70€
Aligot ............................................. 4.50€
Quiche .......................................... 6.50€
Cheese croissant ....................... 4.50€

Dessert :
Tarte Tatin .................................... 3€
French toast ................................ 3€
Chocolate fondant ..................... 3€

Extras :
Blue cheese, Cantal, Comté .... 2€/100g

Drinks :
33cl can ...................................... 1.50€
Bottle .......................................... 2.00€

Menus :
1 dish + 1 drink + 1 dessert ..... 14€
1 dish + 1 drink .......................... 10€
1 dish + 1 dessert ...................... 12€

why you should believe in us ?

French food is reputed

Few competition

Lot of dishes

Easy to prepare

Easy to eat

5

VS

pros and cons

Hard to find

Products' prices

Name of dishes

True french's taste

Few competition

6

Conclusion

- Sucessful funding = 70.000€
Food truck in New York

- More money than expected =
A second food truck in Michelin site

7

Thanks for listenning