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Transcript

Oral de stage

Paul Deurveilher

1- Introduction

2- Déroulement
a. Une journée

b. La formation

3- Conclusion

Sommaire

Introduction

01

02

Déroulement

a. Une journée

9 heures: prêt en cuisine, habillé

12h15 - 13h30 : arrivée des clients

STHR

Monde du travail

Déroulement

02

b. La formation

03

Conclusion

45' preparation time

Sources

- https://www.google.com/url?sa=i&url=http%3A%2F%2Fwww.ladybreizh.bzh%2F2019%2F02%2Fbest-western-villa-saint-antoine.html&psig=AOvVaw3cFFINhSrmwdLo85X9nzpN&ust=1643391958885000&source=images&cd=vfe&ved=0CAsQjRxqFwoTCKDN3qa-0vUCFQAAAAAdAAAAABAx
- https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.hotel-villa-saint-antoine.com%2Frestaurant-clisson%2Fsavourez-a-la-carte-8.php&psig=AOvVaw3cFFINhSrmwdLo85X9nzpN&ust=1643391958885000&source=images&cd=vfe&ved=0CAsQjRxqFwoTCKDN3qa-0vUCFQAAAAAdAAAAABA3
- https://www.google.com/url?sa=i&url=https%3A%2F%2Fseminaires.bestwestern.fr%2Fhotel-seminaire-clisson%2Cbest-western-villa-saint-antoine%2C93704&psig=AOvVaw3cFFINhSrmwdLo85X9nzpN&ust=1643391958885000&source=images&cd=vfe&ved=0CAsQjRxqFwoTCKDN3qa-0vUCFQAAAAAdAAAAABA9
- https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.auberge-des-saints-peres.fr%2F&psig=AOvVaw302otk1qhioRG0UL_-TMnq&ust=1643393172220000&source=images&cd=vfe&ved=0CAsQjRxqFwoTCLjGr-_C0vUCFQAAAAAdAAAAABAP
- https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.espace-concours.fr%2Fcuisine%2Fchef-cuisinier-quotidien&psig=AOvVaw1xQOa0SgfauJzeJJEqgs2e&ust=1643558755302000&source=images&cd=vfe&ved=0CAsQjRxqFwoTCMDynPGr1_UCFQAAAAAdAAAAABAP

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