COOKING RECIPE PRESENTATION

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"Şekerpare"

For the syrup: *2 cups sugar *3 glasses of water *4-5 drops of lemon juice

Ingredients

*125 grams of room temperature margarine*Half a glass of powdered sugar *3 tablespoons of semolina *1 egg *2.5 cups of flour *1 packet of vanilla *1 teaspoon of baking soda *1 teaspoon of hazelnuts

Steps

Put the oil and powdered sugar in the mixing bowl and mix. Add the egg and mix again. Add the semolina, baking powder, vanilla and flour little by little to obtain a dough as soft as an earlobe. We break off a little bit larger than a walnut from the dough and roll them out with our hands. We flatten the top very lightly and place a whole hazelnut kernel in the middle. Place on a greased baking tray. Bake in a preheated oven at 180 degrees for about 30 minutes until it turns golden brown. For sherbet, we put water and sugar in a deep pot and cook for about 10-15 minutes. We add the lemon juice close to the lowering and cook for another 2-3 minutes. We leave the cooked syrup to cool. We take the baked candy pares out of the oven and wait for 2 minutes and pour the warm syrup on it with the help of a ladle.

Bon appetit!