ANIMATED CHALKBOARD PRESENTATION

Put the oil and peppers in the pan and fry them until the color of the peppers turns. Add the peeled and finely chopped tomatoes. Close the lid of the pan on the low stove and wait for the tomatoes to cook well. If the tomatoes are sticking to the pan, you can add a little boiling water. Usually this will not be necessary. As in the photo, you can break the eggs after the tomatoes are cooked. You can either beat the eggs in a separate bowl and add them, or you can break them into the pan like me and mix them in the pan. Add salt and any spices you want and wait until the eggs are cooked. If you want to add cheddar cheese, you can add cheese at this stage. Serve the menemen hot.

Recipe

2 tablespoons of oil 3 green peppers 3 medium tomatoes 1/2 (half) teaspoon of salt 3 eggs Optional: cheddar cheese is enough for half a small bowl.

Ingredients

MENEMEN RECİPE