SCHOOL CALENDAR 21/22

Here is the collaborative calendar created by French, Polish and turkish students

LET'S SEE TRADITIONS OF EACH COUNRTY

2022

TraditionsCalendar

START

OCTOBER

NOVEMBER

DECEMBER

JANUARY

FEBRUARY

MarCH

APRIL

May

JunE

JulY

AUGUST

Traditions, food and culture calendar

SEPTEMBER

W

T

F

S

S

M

T

JANUARY

29

12

6

30

7

31

8

1

9

2

10

3

11

4

19

20

13

21

14

22

15

23

16

24

17

25

18

26

27

28

29

30

31

5

• Magna Lorem. (1989). Lorem ipsum dolor sit (Vol. 1)
• Magna Lorem. (1990). Lorem ipsum dolor sit (Vol. 2)
• Magna Lorem. (1991). Lorem ipsum dolor sit (Vol. 3)
• Magna Lorem. (1992). Lorem ipsum dolor sit (Vol. 4)
• Magna Lorem. (1993). Lorem ipsum dolor sit (Vol. 5)
• Magna Lorem. (1994). Lorem ipsum dolor sit (Vol. 6)
• Magna Lorem. (1995). Lorem ipsum dolor sit (Vol. 7)

Materials Lorem ipsum dolor sit amet consectetur adipiscing elit himenaeos diam sociis, luctus fringilla gravida non pretium.

• Commodo integer nisi aenean, at iaculis lacus tempus nulla parturient condimentum tempor litora.
• Dis sociosqu non natoque ac ligula curabitur eleifend lobortis porta laoreet, class et aliquet nunc sapien est in vivamus diam.
• Magna fames tellus ullamcorper congue praesent duis justo sed.
• Vitae porta eros non ullamcorper sapien odio velit hac, id euismod conubia luctus cubilia natoque venenatis quam.
• Pharetra potenti fringilla rhoncus taciti magnis ad.

HAPPY NEW YEAR 2022

FEBRUARY

10

4

5

6

7

8

1

9

2

17

18

11

19

12

20

13

21

14

22

15

23

16

24

25

26

27

28

3

T

F

S

S

M

T

W

• Magna Lorem. (1989). Lorem ipsum dolor sit (Vol. 1)
• Magna Lorem. (1990). Lorem ipsum dolor sit (Vol. 2)
• Magna Lorem. (1991). Lorem ipsum dolor sit (Vol. 3)
• Magna Lorem. (1992). Lorem ipsum dolor sit (Vol. 4)
• Magna Lorem. (1993). Lorem ipsum dolor sit (Vol. 5)
• Magna Lorem. (1994). Lorem ipsum dolor sit (Vol. 6)
• Magna Lorem. (1995). Lorem ipsum dolor sit (Vol. 7)

Materials Lorem ipsum dolor sit amet consectetur adipiscing elit himenaeos diam sociis, luctus fringilla gravida non pretium.

• Commodo integer nisi aenean, at iaculis lacus tempus nulla parturient condimentum tempor litora.
• Dis sociosqu non natoque ac ligula curabitur eleifend lobortis porta laoreet, class et aliquet nunc sapien est in vivamus diam.
• Magna fames tellus ullamcorper congue praesent duis justo sed.
• Vitae porta eros non ullamcorper sapien odio velit hac, id euismod conubia luctus cubilia natoque venenatis quam.
• Pharetra potenti fringilla rhoncus taciti magnis ad.

MARCH

26

10

4

27

5

28

6

29

7

30

8

1

9

2

17

18

11

19

12

20

13

21

14

22

15

23

16

24/31

25

26

27

28

29

30

3

T

F

S

S

M

T

W

• Magna Lorem. (1989). Lorem ipsum dolor sit (Vol. 1)
• Magna Lorem. (1990). Lorem ipsum dolor sit (Vol. 2)
• Magna Lorem. (1991). Lorem ipsum dolor sit (Vol. 3)
• Magna Lorem. (1992). Lorem ipsum dolor sit (Vol. 4)
• Magna Lorem. (1993). Lorem ipsum dolor sit (Vol. 5)
• Magna Lorem. (1994). Lorem ipsum dolor sit (Vol. 6)
• Magna Lorem. (1995). Lorem ipsum dolor sit (Vol. 7)

Materials Lorem ipsum dolor sit amet consectetur adipiscing elit himenaeos diam sociis, luctus fringilla gravida non pretium.

• Commodo integer nisi aenean, at iaculis lacus tempus nulla parturient condimentum tempor litora.
• Dis sociosqu non natoque ac ligula curabitur eleifend lobortis porta laoreet, class et aliquet nunc sapien est in vivamus diam.
• Magna fames tellus ullamcorper congue praesent duis justo sed.
• Vitae porta eros non ullamcorper sapien odio velit hac, id euismod conubia luctus cubilia natoque venenatis quam.
• Pharetra potenti fringilla rhoncus taciti magnis ad.

French culinary recipe Tartiflette :is a dish from Savoy in the French Alps and from Aosta Valley. It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too. Coq au Vin : is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, though many regions of France make variants using local wines, such as coq au vin jaune (Jura), coq au Riesling (Alsace), coq au pourpre or coq au violet (Beaujolais nouveau), coq au Champagne. There's also Pot au feu and the Cassoulet

APRIL

14

Mazurek wielkanocny (shortcrust tart) Ingredients (FOR DECORTE OUR CAKE!) - any nuts or sweet fruit (add as much as you want) - Chocolate or Carmel glaze How to prepare? 1.Mix the butter, sugar and flour slowly. We want a smooth mass J2.Make a ball off the mixed mass. Put in the fridge (for 30-40 minutes)3.Brush with butter in your baking tin. Remember! Mazurek looks the best when it is in shape of a square or in rectangular.4.Remove the cake mix from the fridge. Transfer them to a baking tin.5.Roll it out. It’s important that your tart shouldn’t be too chunky.6.Bake at 190∘C for about 15 minutes.7.When the cake has cooled, it’s time to decorate! Use: kaymake mass and your nuts etc.

8

1

9

2

10

3

11

4

12

5

13

6

21

22

15

23

16

24

17

25

18

26

19

27

20

28

29

30

7

T

F

S

S

M

T

W

• Magna Lorem. (1989). Lorem ipsum dolor sit (Vol. 1)
• Magna Lorem. (1990). Lorem ipsum dolor sit (Vol. 2)
• Magna Lorem. (1991). Lorem ipsum dolor sit (Vol. 3)
• Magna Lorem. (1992). Lorem ipsum dolor sit (Vol. 4)
• Magna Lorem. (1993). Lorem ipsum dolor sit (Vol. 5)
• Magna Lorem. (1994). Lorem ipsum dolor sit (Vol. 6)
• Magna Lorem. (1995). Lorem ipsum dolor sit (Vol. 7)

Materials Lorem ipsum dolor sit amet consectetur adipiscing elit himenaeos diam sociis, luctus fringilla gravida non pretium.

• Commodo integer nisi aenean, at iaculis lacus tempus nulla parturient condimentum tempor litora.
• Dis sociosqu non natoque ac ligula curabitur eleifend lobortis porta laoreet, class et aliquet nunc sapien est in vivamus diam.
• Magna fames tellus ullamcorper congue praesent duis justo sed.
• Vitae porta eros non ullamcorper sapien odio velit hac, id euismod conubia luctus cubilia natoque venenatis quam.
• Pharetra potenti fringilla rhoncus taciti magnis ad.

RAMADAN Ramadan or Sugar Feast is a religious holiday celebrated for three days after Ramadan, which is the month of fasting, in the Islamic world. It is celebrated on the first three days of Shawwal, the tenth month of the Islamic calendar. The day before it is eve of the last day of Ramadan. prayers are performed in mosques on the first day of Eid al-Fitr. prayers are usually performed by men.They celebrate each other's holidays by visiting spouses, friends and relatives. During these visits, cologne, sweets, baklava and candies are offered.

MAY

12

6

7

8

1

9

2

10

3

11

4

19

20

13

21

14

22

15

23

16

24

17

25

18

26

27

28

29

30

5

T

F

S

S

M

T

W

31

What Do People Do In Ramadan Feast?Many people wake up early on the first day of the Ramadan Feast. They put on their best clothes, called bayramlık, which they often buy specifically for the occasion, and have a large breakfast. This symbolizes the end of the fasting period, which many Muslims observe during the preceding month of Ramadan. The Ramadan Feast has an alternative name in Turkey, the Sugar Feast (Şeker Bayramı), because people treat their guests to sweets and traditional desserts during the festival. It is customary to visit one's relatives, especially older ones, and kiss their hand as a sign of respect. Children may go door-to-door, kissing hands of the grown-ups and receiving sweets and small amounts of money in return. Turkish shadow plays, such as Karagöz and Hacivat, are popular during the Ramadan Feast, and children can watch these plays at fairs free of charge. In a more recent tradition, some people use the official holiday to travel abroad or go to Turkish resorts.

• Magna Lorem. (1989). Lorem ipsum dolor sit (Vol. 1)
• Magna Lorem. (1990). Lorem ipsum dolor sit (Vol. 2)
• Magna Lorem. (1991). Lorem ipsum dolor sit (Vol. 3)
• Magna Lorem. (1992). Lorem ipsum dolor sit (Vol. 4)
• Magna Lorem. (1993). Lorem ipsum dolor sit (Vol. 5)
• Magna Lorem. (1994). Lorem ipsum dolor sit (Vol. 6)
• Magna Lorem. (1995). Lorem ipsum dolor sit (Vol. 7)

Materials Lorem ipsum dolor sit amet consectetur adipiscing elit himenaeos diam sociis, luctus fringilla gravida non pretium.

• Commodo integer nisi aenean, at iaculis lacus tempus nulla parturient condimentum tempor litora.
• Dis sociosqu non natoque ac ligula curabitur eleifend lobortis porta laoreet, class et aliquet nunc sapien est in vivamus diam.
• Magna fames tellus ullamcorper congue praesent duis justo sed.
• Vitae porta eros non ullamcorper sapien odio velit hac, id euismod conubia luctus cubilia natoque venenatis quam.
• Pharetra potenti fringilla rhoncus taciti magnis ad.

Cannes Festival: In June 1939, the media officially announced the creation of the Cannes Film Festival, scheduled to open on 1 September, at the same time as the Venetian competition. France then had only a few months left to prepare its demonstration. The Cannes Film Festival is an international film festival held every year in Cannes for twelve days during the second half of May. The main screenings take place at the Palais des Festivals located at the entrance to the Promenade de la Croisette. Location: Palais des festivals et des congrès de Cannes France. Next Date: Mar. May 17, 2022 – Sat. May 28, 2022. Main Prize: Palme d'or. The Palme d'or has been awarded since 1955, replacing the festival’s Grand Prix.It is the most prestigious award of the Festival, the best film of the competition. The Grand Prix: The Grand Prix is the second most prestigious award of the Festival, awarded since 1969. Initially, it was to reward a film more accessible than the Palme d'Or, the distinction was never applied. Jury Award: Since 1952, the Jury Prize has been awarded to a film from the official competition, which is generally appreciated by the jury. It was originally the second most prestigious prize of the competition after the Grand Prix of the festival then the Palme d'Or, before being supplanted in 1969 by the Grand Prix. Male Performance Award: Best Actor Award recognizes the best actor in the competition. Women’s Performance Award: The Best Actress Award recognizes the best actress in the competition. Award for the direction: The Best Director of the Competition is awarded the Best Director of the Competition. Scenario Price: The Screenplay Award is presented to a screenwriter for his screenplay judged to be the best of the competition. Creator: Philippe Erlanger, Jean Zay and Albert Sarraut.

JUNE

26

9

3

27

4

28

5

29

6

30

7

31

8

1

16

17

10

18

11

19

12

20

13

21

14

22

15

23/30

24

25

26

27

28

29

2

T

F

S

S

M

T

W

• Magna Lorem. (1989). Lorem ipsum dolor sit (Vol. 1)
• Magna Lorem. (1990). Lorem ipsum dolor sit (Vol. 2)
• Magna Lorem. (1991). Lorem ipsum dolor sit (Vol. 3)
• Magna Lorem. (1992). Lorem ipsum dolor sit (Vol. 4)
• Magna Lorem. (1993). Lorem ipsum dolor sit (Vol. 5)
• Magna Lorem. (1994). Lorem ipsum dolor sit (Vol. 6)
• Magna Lorem. (1995). Lorem ipsum dolor sit (Vol. 7)

Materials Lorem ipsum dolor sit amet consectetur adipiscing elit himenaeos diam sociis, luctus fringilla gravida non pretium.

• Commodo integer nisi aenean, at iaculis lacus tempus nulla parturient condimentum tempor litora.
• Dis sociosqu non natoque ac ligula curabitur eleifend lobortis porta laoreet, class et aliquet nunc sapien est in vivamus diam.
• Magna fames tellus ullamcorper congue praesent duis justo sed.
• Vitae porta eros non ullamcorper sapien odio velit hac, id euismod conubia luctus cubilia natoque venenatis quam.
• Pharetra potenti fringilla rhoncus taciti magnis ad.

JULY

30

13

7

31

8

1

9

2

10

3

11

4

12

5

20

21

14

22

15

23

16

24

17

25

18

26

19

27

28

29

30

31

6

W

T

F

S

S

M

T

• Magna Lorem. (1989). Lorem ipsum dolor sit (Vol. 1)
• Magna Lorem. (1990). Lorem ipsum dolor sit (Vol. 2)
• Magna Lorem. (1991). Lorem ipsum dolor sit (Vol. 3)
• Magna Lorem. (1992). Lorem ipsum dolor sit (Vol. 4)
• Magna Lorem. (1993). Lorem ipsum dolor sit (Vol. 5)
• Magna Lorem. (1994). Lorem ipsum dolor sit (Vol. 6)
• Magna Lorem. (1995). Lorem ipsum dolor sit (Vol. 7)

Materials Lorem ipsum dolor sit amet consectetur adipiscing elit himenaeos diam sociis, luctus fringilla gravida non pretium.

• Commodo integer nisi aenean, at iaculis lacus tempus nulla parturient condimentum tempor litora.
• Dis sociosqu non natoque ac ligula curabitur eleifend lobortis porta laoreet, class et aliquet nunc sapien est in vivamus diam.
• Magna fames tellus ullamcorper congue praesent duis justo sed.
• Vitae porta eros non ullamcorper sapien odio velit hac, id euismod conubia luctus cubilia natoque venenatis quam.
• Pharetra potenti fringilla rhoncus taciti magnis ad.

The National French Holiday : 14th of July Every July 14th, France celebrates its National Day, also known as Bastille Day. But do you really know what happened on July 14, 1789? July 14th refers to the storming of the Bastille, the famous royal prison, on July 14, 1789. That day, five canons taken in the morning at the Invalides are set in front of the Bastille by “gardes-françaises”. Around 5 p.m., the garrison of the Bastille surrenders and Parisians, who came to get powder and bullets, storm the Bastille. It is only the next morning that the king, Louis XVI, is told about the event. The Duke of La Rochefoucauld-Liancourt leaves a now-famous note, “No, Sire, this is a revolution”. This historical event will mark the beginning of the French Revolution and the end of the absolute monarchy.

AUGUST

13

7

8

1

9

2

10

3

11

4

12

5

20

21

14

22

15

23

16

24

17

25

18

26

19

27

28

29

30

31

6

S

S

M

T

W

T

F

• Magna Lorem. (1989). Lorem ipsum dolor sit (Vol. 1)
• Magna Lorem. (1990). Lorem ipsum dolor sit (Vol. 2)
• Magna Lorem. (1991). Lorem ipsum dolor sit (Vol. 3)
• Magna Lorem. (1992). Lorem ipsum dolor sit (Vol. 4)
• Magna Lorem. (1993). Lorem ipsum dolor sit (Vol. 5)
• Magna Lorem. (1994). Lorem ipsum dolor sit (Vol. 6)
• Magna Lorem. (1995). Lorem ipsum dolor sit (Vol. 7)

Materials Lorem ipsum dolor sit amet consectetur adipiscing elit himenaeos diam sociis, luctus fringilla gravida non pretium.

• Commodo integer nisi aenean, at iaculis lacus tempus nulla parturient condimentum tempor litora.
• Dis sociosqu non natoque ac ligula curabitur eleifend lobortis porta laoreet, class et aliquet nunc sapien est in vivamus diam.
• Magna fames tellus ullamcorper congue praesent duis justo sed.
• Vitae porta eros non ullamcorper sapien odio velit hac, id euismod conubia luctus cubilia natoque venenatis quam.
• Pharetra potenti fringilla rhoncus taciti magnis ad.

SEPTEMBER

10

4

5

6

7

8

9

2

17

18

11

19

12

20

13

21

14

22

15

23

16

24

25

26

27

28

29

30

3

S

S

M

T

W

T

F

1

• Magna Lorem. (1989). Lorem ipsum dolor sit (Vol. 1)
• Magna Lorem. (1990). Lorem ipsum dolor sit (Vol. 2)
• Magna Lorem. (1991). Lorem ipsum dolor sit (Vol. 3)
• Magna Lorem. (1992). Lorem ipsum dolor sit (Vol. 4)
• Magna Lorem. (1993). Lorem ipsum dolor sit (Vol. 5)
• Magna Lorem. (1994). Lorem ipsum dolor sit (Vol. 6)
• Magna Lorem. (1995). Lorem ipsum dolor sit (Vol. 7)

Materials Lorem ipsum dolor sit amet consectetur adipiscing elit himenaeos diam sociis, luctus fringilla gravida non pretium.

• Commodo integer nisi aenean, at iaculis lacus tempus nulla parturient condimentum tempor litora.
• Dis sociosqu non natoque ac ligula curabitur eleifend lobortis porta laoreet, class et aliquet nunc sapien est in vivamus diam.
• Magna fames tellus ullamcorper congue praesent duis justo sed.
• Vitae porta eros non ullamcorper sapien odio velit hac, id euismod conubia luctus cubilia natoque venenatis quam.
• Pharetra potenti fringilla rhoncus taciti magnis ad.

In France, students will go back to school on the 1rst of September 2022.

OCTOBER

10

4

5

6

7

8

1

9

2

17

18

11

19

12

20

13

21

14

22

15

23

16

24

25

26

27

28

29

30

3

M

T

W

T

F

S

S

• Magna Lorem. (1989). Lorem ipsum dolor sit (Vol. 1)
• Magna Lorem. (1990). Lorem ipsum dolor sit (Vol. 2)
• Magna Lorem. (1991). Lorem ipsum dolor sit (Vol. 3)
• Magna Lorem. (1992). Lorem ipsum dolor sit (Vol. 4)
• Magna Lorem. (1993). Lorem ipsum dolor sit (Vol. 5)
• Magna Lorem. (1994). Lorem ipsum dolor sit (Vol. 6)
• Magna Lorem. (1995). Lorem ipsum dolor sit (Vol. 7)

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• Commodo integer nisi aenean, at iaculis lacus tempus nulla parturient condimentum tempor litora.
• Dis sociosqu non natoque ac ligula curabitur eleifend lobortis porta laoreet, class et aliquet nunc sapien est in vivamus diam.
• Magna fames tellus ullamcorper congue praesent duis justo sed.
• Vitae porta eros non ullamcorper sapien odio velit hac, id euismod conubia luctus cubilia natoque venenatis quam.
• Pharetra potenti fringilla rhoncus taciti magnis ad.

NOVEMBER

10

4

5

6

7

8

1

9

2

17

18

11

19

12

20

13

21

14

22

15

23

16

24

25

26

27

28

29

30

3

T

F

S

S

M

T

W

• Magna Lorem. (1989). Lorem ipsum dolor sit (Vol. 1)
• Magna Lorem. (1990). Lorem ipsum dolor sit (Vol. 2)
• Magna Lorem. (1991). Lorem ipsum dolor sit (Vol. 3)
• Magna Lorem. (1992). Lorem ipsum dolor sit (Vol. 4)
• Magna Lorem. (1993). Lorem ipsum dolor sit (Vol. 5)
• Magna Lorem. (1994). Lorem ipsum dolor sit (Vol. 6)
• Magna Lorem. (1995). Lorem ipsum dolor sit (Vol. 7)

Materials Lorem ipsum dolor sit amet consectetur adipiscing elit himenaeos diam sociis, luctus fringilla gravida non pretium.

• Commodo integer nisi aenean, at iaculis lacus tempus nulla parturient condimentum tempor litora.
• Dis sociosqu non natoque ac ligula curabitur eleifend lobortis porta laoreet, class et aliquet nunc sapien est in vivamus diam.
• Magna fames tellus ullamcorper congue praesent duis justo sed.
• Vitae porta eros non ullamcorper sapien odio velit hac, id euismod conubia luctus cubilia natoque venenatis quam.
• Pharetra potenti fringilla rhoncus taciti magnis ad.

All Saints' Day is a religious holiday, celebrated on November 1, during which the Catholic Church honors all saints, known and unknown. It is a public holiday in France.

*Beef bourguignon A traditional Sunday dish , beef bourguignon is a dish originally from Burgundy , France . It takes its name from the two Burgundy products that compose : beef and the wine *Ingredients 1 5 kg beef for bourguignon 200 g bacon 60 g butter 10 small onions 2 carrot Preperation 1* Let the meat cool for 60 to 90 minutes before cooking. Wipe it dry with absorbent paper, then season it. 2* Mix the tablespoon of butter with the tablespoon of flour (handled butter). To book. 3* Tie the bouquet garni (celery, thyme, parsley, bay leaf) with a string. To book. 4* Melt the 1/4 cup butter in a casserole dish and brown the beef cubes on all sides. Do not add too many cubes at the same time in order to obtain a nice coloring. To book. 5* Pour a drizzle of oil into the same casserole dish and add the bacon and chopped onion. Sauté for 2 to 3 minutes. Add the garlic and cook for 1 more minute. 6* Deglaze with the red wine and simmer for 5 minutes. 7* Add the handled butter and the tomato paste, then whisk to break up the lumps. 8* Return the meat to the casserole dish, then add the bouquet garni and the carrots. Season. 9* Cover and bake in a preheated 325 ° F (160 ° C) oven for 2 hours 30 minutes. Add the mushrooms and pearl onions, then cook for another 30 minutes.

DECEMBER

1

15

9

2

10

3

11

4

12

5

13

6

14

7

22

23

16

24

17

25

18

26

19

27

20

28

21

29

30

31

8

T

F

S

S

M

T

W

• Magna Lorem. (1989). Lorem ipsum dolor sit (Vol. 1)
• Magna Lorem. (1990). Lorem ipsum dolor sit (Vol. 2)
• Magna Lorem. (1991). Lorem ipsum dolor sit (Vol. 3)
• Magna Lorem. (1992). Lorem ipsum dolor sit (Vol. 4)
• Magna Lorem. (1993). Lorem ipsum dolor sit (Vol. 5)
• Magna Lorem. (1994). Lorem ipsum dolor sit (Vol. 6)
• Magna Lorem. (1995). Lorem ipsum dolor sit (Vol. 7)

Materials Lorem ipsum dolor sit amet consectetur adipiscing elit himenaeos diam sociis, luctus fringilla gravida non pretium.

• Commodo integer nisi aenean, at iaculis lacus tempus nulla parturient condimentum tempor litora.
• Dis sociosqu non natoque ac ligula curabitur eleifend lobortis porta laoreet, class et aliquet nunc sapien est in vivamus diam.
• Magna fames tellus ullamcorper congue praesent duis justo sed.
• Vitae porta eros non ullamcorper sapien odio velit hac, id euismod conubia luctus cubilia natoque venenatis quam.
• Pharetra potenti fringilla rhoncus taciti magnis ad.

Turkey with chestnuts, made on Christmas Eve In France, we have a gastronomic speciality to be tasted at the Christmas Eve which is the turkey with chestnuts It is the traditional dish of the French people for Christmas. To prepare the turkey with chestnuts, it is necessary to foresee 40 to 45 minutes of cooking by kg then to cook at thermostat 7 the first half-hour at (210 degres), then thermostat 5 at (150 degrees) the rest of the time. At the end of cooking, pierce one of the legs and look at the color of the juice that comes out, if the juice that comes out is transparent your turkey will be cooked. To prevent the turkey from drying out during cooking, baste it every ten minutes with a mixture of olive oil and butter with a ladle, spoon or juicer," advises the professional. At the end of cooking, deglaze the roasting pan to catch the juices and pour them over the piece. We start by removing the big brown skin, then the second skin, thinner. At this stage, they can be frozen, leaving the second skin on. To eat them plain, you can either cook them for 30 minutes in boiling water, or roast them in the oven, still after having cut the skin, for 20 minutes at 200°.

Festival of lights Description : The festival of lights is a party created in the catolism more than 200 years ago ,this festival is to highlight the buildings with light and full of celestial animals illuminated. It’s typically French with full of lights and plan, it is a retrospective vision called "the urban landscape". Locations : In Lyon When : It starts on December 8 and ends around the 11th D