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Core Competency Unit
Elements: 2
Sessions: 5
Food Production Patisserie
ASEAN certified program
work in a socially diverse environment
CO-WSDE
ÉCOLE D'HÔTELLERIE
Created on November 10, 2021
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Transcript
Core Competency Unit Elements: 2 Sessions: 5 Food Production Patisserie ASEAN certified program
work in a socially diverse environment
Read more
Read more
Deal with cross cultural misunderstandings
Communicate with customers and colleagues from diverse backgrounds
ELEMENTS
Session 5
Session 2
Session 3
Session 4
Session 1
Course sessions
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