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Transcript

Module 4004

Unit 4

Part of a meal

is a small dish of food or a drink taken before a meal to stimulate one's appetite.

Appetizer

In the United States and parts of Canada, the term entrée refers to the main dish or the only dish of a meal.

Entrée

A salad is a dish consisting of mixed pieces of food, typically with at least one raw ingredient.

Salad

the sweet course eaten at the end of a meal

Dessert

a drink other than water.

Beverages

Categories of food

Fruits

Vegetables

Meat

Seafood

Grains

Dairy products

Oils

Sweets

Module 4

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