COOKBOOK

CookBook

Liceo RosalesGrammar IIMarielos Cuyún

García Saravia, Fátima Daniela5to. Secretariado Bilingüe

The thirteenth of August 2021.

2. Cut the tomatoes

1. Blend some ingredients

3. Distribute the cheese

Ingredients

• 4 tomatoes
• 2 balls of mozzarella cheese 🧀
• Fresh basil leaves
• 50 grams of grated Parmesan cheese 🧀
• 50 grams of pine nuts
• 1 clove of garlic, peeled 🧄
• 50 milliliters of olive oil
• Toasted pine nuts to decorate
• Salt 🧂

Accordion Tomatoes

4. Final Details

Then we have to cut the tomatoes, for this, we wash the tomatoes, remove the stem, and cut them into slices without reaching the base.

First, we have to make the pesto, for this, we have to put the basil leaves in a blender glass with the grated parmesan, garlic, pine nuts, olive oil, and a sprinkle of salt. Blend until ready.

And finally, we distribute the cheese, cut the mozzarella cheese into slices, and then we put it between the spaces of the tomatoes.

Add a little bit of salt and the pesto that we have prepared and distribute the pine nuts and some basil leaves. Enjoy it!

2. Saute mushrooms

1. Sauce preparation

3. Cooking the chicken breasts

Ingredients

• 2 butter Bars 🧈
• A quarter onion, chopped 🧅
• 1 clove garlic, chopped 🧄
• 2 tablespoons of flour
• 4 cups whole milk 🥛
• 1 cup of white mushroom 🍄
• 1 sprinkle of nutmeg
• 3 tablespoons of white wine 🍸
• 4 chicken breasts
• 4 teaspoons of oil 🏺
• Salt and pepper 🧂

Chicken with Mushroom Sauce

4. Final Details

Finish, flavored the chicken breasts on both sides, and simmer in a skillet with oil until they are cooked.

Serve the chicken breasts with the sauce and decorate with the mushrooms. You can serve with lettuce salad and rice.

First, we will prepare the sauce in a pot, heat the butter over low heat and saute the onion, garlic, mushrooms and cook. Add the flour and cook until it takes color. Then pour in the whole milk and cook over low heat without stop moving. Flavor and cool a little, blend until it turns into a sauce.

Then put the mushrooms in a wok, melt more butter and saute the mushrooms with the white wine.

2. Prepare the dough

1. Mix some ingredients

3. Fry the churros

Ingredients

• Half cup of water 🥤
• Half a cup of whole milk 🥛
• 110 grams of butter 🧈
• 1 spoon of sugar 🍚
• 1 sprinkle of salt 🧂
• 1 cup of all-purpose flour
• 3 eggs 🥚
• Sunflower oil, for frying 🏺
• Cinnamon and sugar, for decoration 🌰🍚
• Chocolate Sauce 🍫

Churros with Chocolate

4. Final Details

First, we have to pour the water, milk, butter, sugar, and salt in a saucepan, and cook only to the boiling point, turn off the stove and add the flour. Then we have to stir the mixture with a wooden spoon until it remains a ball of wet dough.

Fry for about 2-3 minutes on each side. Then put the churros on paper to absorb excess oil. Add cinnamon or sugar to churros, and to give it a delicious flavor add the chocolate sauce.

When the oil is hot, press the pastry bag and put portions of the dough into the skillet, using a knife, scissors, or your fingers to cut the pieces.

Pour the oil into a skillet and heat over low heat. Take the flour and butter mixture to a mixer and mix the dough for a few minutes until cool. Add the eggs one at a time. When the dough is ready, turn off the mixer and put some of the dough in a pastry bag.

2.Mix the ingredients

1. Ingredient Combination

3. Pour the milk in to the cup

Ingredients

• 2 tablespoons of instant coffee ☕
• 2 tablespoons of sugar 🍮
• 1 ounce of hot water 🍵
• 1 cup of milk 🥛

Dalgona Coffee

4. Final Details

Finally, fill your favorite cup with milk to drink it, only fill three-quarters cup and then add the mixture and, if you like, you can add a few ice cubes to the recipient.

Add the coffee cream to the top of the glass!!

First, add the instant coffee, sugar, and water to a bowl.

Then, mix very well the coffee, sugar, and water until thick consistency.

2. Cut the tomatoes

1. Cook Pasta

3.Mix spaghettis with pesto

Ingredients

• 400 grams of spaghetti 🍝
• 150 grams of basil leaves 🌱
• 300 grams of Parmesan cheese 🧀
• 2 cloves of garlic 🧄
• 100 grams of nuts 🌰
• 7 fl. ounces of olive oil 🏺
• Salt 🧂

Pasta with Pesto Sauce

4. Final Details

Then we put the spaghetti to drain with a colander and then we mix them well with the pesto sauce.

You can add cheese on top if you want. They are ready to serve!

We put the spaghetti to a simmer with a little salt, and we stir them frequently, especially the first few minutes of cooking.

In a bowl, we put the Parmesan cheese, garlic, nuts, and olive oil. We mix it well until we have a dense green sauce.