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This is not just a cake,a healthy cake which is equally liked by all the age group. and the best part is all the food groups are included. The pumkin used for the decration is made of rice flour and for colour red chillipowder, turmuric powder and pumkin puree are used. No artificial colour or flavour is added. And the componet to be highlighted is the cream used, its whipped out of coconut and not fresh cream or whipping cream. Mostly wheat flour and brown sugar is used
EN MASSE
Highly Nutritious and Particularly Rich in Vitamin A. ... High Antioxidant Content May Reduce Your Risk of Chronic Diseases. ... Packs Vitamins That May Boost Immunity. ... Vitamin A, May Protect Your Eyesight. ... Nutrient Density and Low Calorie Count May Promote Weight Loss.
- mix all dry ingredients
- cream oils ,yougurt and sugar
- add egg at a time
- add all the sifted flour
bake at 180 c
- pumkin
- brown sugar
- wheat flour
- yougurt
- veg oil and coconut oil
- nutmeg,cinnamon
Recipe Preparation
Ingredients
4 portions
30'
with chocolate ganash
Pumkin cake
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Things you should know
RecipeTimeline
Ingredients
catherine
combine
bake
egg white
orange cake
Enjoy my recipe
butter & sugar
egg,orange zest&juice
add flour,
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6 portions
15
- soak dates with bs
- mix all the dry ingredients
- cream sugar and butter
- add eggs at a time
- fold flour and dates mix alternatively
- bake at 180 c for 30 min
- dates
- butter
- brown sugar
- wheat flour
- baking powder & soda
- milk
- cornflour
- egg
Recipe Preparation
Ingredients
with sugarless custard cream filling
Sticky dates pudding cake
