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Maito of Tilapia
Patty Carbajal Gómez
Created on July 14, 2021
Homeword_Carbajal_Gómez_Patricia_Elizabeth
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Transcript
6. tomato, onion and bell peppers
5. cassava or green plantain
4. charcoal
3. salt, garlic, cumin, pepper to taste
2. One bijao leaf (Calathea lutea)
Maito of Tilapia
Ingredients
Patricia Carbajal
Maito of Tilapia
Enjoy my recipe
1. One fresh tilapia
Maito of Tilapia
Preparation
Patricia Carbajal
Maito of Tilapia
Enjoy my recipe
First, we harvest or buy a fresh, medium-sized tilapia. We proceed to remove the guts and remove the scales, being very careful not to cut ourselves. Wash well, removing all the blood.
Maito of Tilapia
Preparation
Patricia Carbajal
Maito of Tilapia
Enjoy my recipe
Next, we proceed to make diagonal cuts in the tilapia, and season with salt, garlic, cumin and pepper to taste, and proceed to wrap in the bijao leaf.
Maito of Tilapia
Preparation
Patricia Carbajal
Maito of Tilapia
Enjoy my recipe
After that, we place the wraps on a grill previously heated with the heat of the charcoal, to proceed to cook, every five minutes turn over, do this for a period of thirty minutes.
Maito of Tilapia
Preparation
Patricia Carbajal
Maito of Tilapia
Enjoy my recipe
Finally, we proceed to remove the maitos from the charcoal, and serve with onion, tomato and bell pepper salad, with cooked yuccas or patacones, and lemon juice.